Name: Italian Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Italian
Ingredients: 4 large eggs; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 teaspoons vanilla extract; 1/2 teaspoon almond extract; 4 cups all-purpose flour; 5 teaspoons baking powder; 1/2 teaspoon salt; 2 cups powdered sugar; 3–4 tablespoons milk; 1/2 teaspoon vanilla or almond extract; Sprinkles, for decorating

Why You’ll Love Italian CookiesRecipe

This recipe yields tender cookies with a melt-in-your-mouth texture thanks to a straightforward dough that’s easy to work with, even for beginners. The almond glaze and festive sprinkles add a cheerful finish, and the cookies are versatile in flavor and presentation for any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cookies

Unsalted butter
Granulated sugar
Eggs
Whole milk
Almond extract
All-purpose flour
Baking powder
Salt

For the Glaze

Powdered sugar
Almond extract
Whole milk

Garnish

Rainbow nonpareil sprinkles or other holiday sprinkles

Directions

Cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, then mix in the milk and almond extract until fully incorporated.
In a separate bowl, whisk together the flour, baking powder, and salt, then gradually add to the wet ingredients until a thick dough forms.
Cover and refrigerate the dough for 30–45 minutes to firm it up for easier shaping.
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Scoop and roll dough into smooth balls, then place them on the prepared baking sheets.
Bake for 10–12 minutes, until the tops remain pale and the bottoms are lightly golden.
Let the cookies cool completely before glazing.
Whisk together powdered sugar, almond extract, and milk to make the glaze.
Dip the tops of cooled cookies into the glaze, let excess drip off, then add sprinkles.
Allow the glaze to set before serving or storing.

Servings and timing

This recipe makes about 36 cookies.
Prep time: 20 minutes
Chill time: 30 minutes
Bake time: 10–12 minutes
Total time: Approximately 55 minutes

Variations

Flavor swaps: Replace almond extract with vanilla, lemon, or orange extract for a different twist.
Add zest: Lemon or orange zest in the dough brightens the flavor.
Colorful glaze: Tint the glaze with food coloring to match the season or party theme.
Holiday themes: Use specific sprinkle colors for Christmas, Easter, or birthdays.
Chocolate version: Add mini chocolate chips or dip the cookies halfway in melted chocolate.

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to 5 days. If stacking, place parchment or wax paper between layers to prevent sticking. These cookies don’t require reheating, but if you want them slightly warm, microwave for 5–8 seconds—just be cautious not to melt the glaze.

FAQs

What makes these cookies “Italian”?

These cookies are inspired by traditional Italian-American treats often made for weddings, holidays, and celebrations. They feature a soft texture, almond flavor, and are topped with glaze and sprinkles.

Can I substitute the almond extract?

Yes, you can use vanilla, lemon, or orange extract instead. Each brings a different but equally delicious flavor to the cookies.

Do I have to chill the dough?

Chilling is recommended as it firms up the dough, making it easier to roll and helping the cookies keep their shape during baking.

Can I make these cookies ahead?

Absolutely. The dough can be prepared up to 24 hours in advance and kept in the refrigerator until ready to bake.

Why are my cookies pale on top?

These cookies are meant to remain light on top. If they start browning, they may be overbaked. Keep an eye on them and pull them when the bottoms are just golden.

How do I fix a runny glaze?

Simply add more powdered sugar, a little at a time, until the glaze thickens to your liking.

Can I use different sprinkles?

Yes, you can customize the cookies with any sprinkles you like—holiday-themed, color-specific, or classic rainbow.

Can I freeze the cookies?

Yes, unglazed cookies freeze well in an airtight container for up to 2 months. Thaw completely before adding the glaze and sprinkles.

Will these cookies be soft or crunchy?

They’re designed to be soft and tender with a slight golden edge on the bottom. They are not crunchy unless overbaked.

What size scoop should I use?

A 1½-tablespoon cookie scoop gives consistent results and makes evenly sized cookies.

Conclusion

These Italian cookies are a festive and delicious treat that bring classic flavor and charm to your dessert table. With soft, tender centers, a sweet almond glaze, and customizable sprinkles, they’re perfect for any celebration or holiday cookie swap. Simple to make and a joy to share, they’re bound to become a favorite in your baking repertoire.