Why You’ll Love Italian Herbs and Cheese Bread Recipe
This bread combines the classic flavors of Italian seasoning with the rich taste of mozzarella and Parmesan, creating a loaf that’s aromatic and satisfying. The crisp exterior and tender crumb make it irresistible whether you’re pairing it with dinner or serving it as a snack. The step‑by‑step process is approachable even for beginner bakers, and the result feels gourmet yet comforting.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
all‑purpose flour
active dry yeast
warm water
salt
sugar
dried Italian herbs (such as basil, oregano, thyme, rosemary)
shredded mozzarella cheese
grated Parmesan cheese
extra flour for dusting
Directions
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Prepare the yeast: In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Let sit until frothy (about 5 minutes).
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Mix dry ingredients: Add the flour, salt, dried herbs, shredded mozzarella, and Parmesan cheese to the yeast mixture. Stir until a sticky dough forms.
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Knead the dough: Transfer to a lightly floured surface and knead for about 8–10 minutes until smooth and elastic.
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First rise: Place the dough in a greased bowl, cover, and let it rise in a warm spot until doubled in size, about 1–2 hours.
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Shape and second rise: Punch down the dough, shape it into a loaf, place it in a greased bread pan or on a baking sheet, cover, and let rise again for about 30 minutes.
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Preheat oven: Preheat your oven to 450°F (230°C) and place a shallow pan of water on the bottom rack to create steam.
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Bake: Bake the bread for 25–30 minutes until golden brown and hollow‑sounding when tapped.
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Cool: Allow the bread to cool on a wire rack before slicing.
Servings and timing
This recipe yields about 8 servings.
Preparation time: about 15 minutes.
Rise time: about 2 hours total.
Bake time: around 25–30 minutes.
Total time: approximately 2 hours 15 minutes.
Variations
• Cheese mix: Try adding different cheeses like Asiago, provolone, or sharp cheddar for varied flavor.
• Herb variation: Use fresh herbs if available for more vibrant flavor; increase amounts as fresh herbs are less concentrated than dried.
• Garlic kick: Add roasted garlic or garlic powder for a more savory profile.
• Bread machine: This recipe can be adapted for a bread machine by placing ingredients in machine order and using the dough or bread setting.
Storage/Reheating
• Storage: Store bread at room temperature wrapped in a cloth or in an airtight container for up to 3 days. For longer storage, freeze sliced portions in a freezer bag for up to 3 months.
• Reheating: Reheat slices in a 350°F (175°C) oven for about 10 minutes or until warmed through. You can also use a toaster oven for single servings.
FAQs
What makes Italian herb and cheese bread unique?
This bread stands out due to the aromatic blend of Italian herbs and the savory richness of melted cheese inside the dough, creating a flavorful and tender loaf.
Can I use fresh herbs instead of dried?
Yes, fresh herbs can be used, but you’ll need about three times the amount of fresh herbs compared to dried because dried herbs are more concentrated.
What types of cheese work best in this bread?
Mozzarella and Parmesan are classic choices, but you can experiment with Asiago, provolone, or other melty cheeses.
Do I need a baking stone?
A baking stone isn’t necessary but helps distribute heat evenly and can improve crust texture.
How do I know when the dough has risen enough?
The dough should roughly double in size and look visibly puffier. When poked, the indentation should remain slightly.
Why is steam important when baking bread?
Steam in the oven helps develop a crisp crust while allowing the interior to stay moist.
Can I make this bread without yeast?
Yeast gives the bread its classic texture. Without yeast, you’d need a quick bread adaptation using baking powder, which alters the flavor and texture.
How should I store leftovers?
Wrap leftover bread in a kitchen towel or airtight container and keep at room temperature for a few days, or freeze for longer storage.
Can I use whole wheat flour?
You can substitute part of the all‑purpose flour with whole wheat, but the loaf may be denser. Adjust hydration slightly if needed.
What dishes pair well with this bread?
Serve it alongside pasta, soups, or salads, or use it to make gourmet sandwiches.
Conclusion
This Italian herbs and cheese bread delivers comforting warmth and rich flavor in every slice. With simple ingredients and clear steps, it’s a satisfying recipe to add to your baking lineup. Whether you’re enjoying it fresh from the oven or pairing it with your favorite Italian dishes, this bread brings a delicious homemade touch to any meal.
