Description
A savory Italian herbs and cheese bread loaded with aromatic seasonings and melted cheese, perfect as a side or snack. Soft on the inside with a golden, cheesy crust.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tbsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 cup milk
- 1/4 cup olive oil
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, salt, Italian seasoning, and garlic powder.
- In another bowl, mix milk, olive oil, and eggs until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the mozzarella and cheddar cheese.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 40–45 minutes or until a toothpick inserted in the center comes out clean.
- Let cool slightly before slicing and serving.
Notes
- Add fresh herbs like parsley or basil for extra flavor.
- Swap cheeses with parmesan or provolone for variation.
- Store leftovers in an airtight container for up to 3 days.
- Reheat slices in the oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 55 mg
