Description
This rich and creamy keto chocolate mousse is a quick, no-bake dessert made with just a few simple ingredients. Naturally low in carbs and sugar-free, it delivers intense chocolate flavor with a light, fluffy texture.
Ingredients
- 1 (13.5 oz) can full-fat coconut milk, chilled
- 1/4 cup unsweetened cocoa powder
- 2–3 tablespoons powdered erythritol or preferred keto sweetener
- 1/2 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- Chill the can of coconut milk in the refrigerator overnight.
- Open the can and scoop out the thick cream into a mixing bowl, leaving the liquid behind.
- Add cocoa powder, sweetener, vanilla extract, and salt to the bowl.
- Using a hand mixer, beat until light, smooth, and fluffy.
- Taste and adjust sweetness if needed.
- Serve immediately or chill for 30 minutes for a firmer texture.
Notes
- Make sure the coconut milk is fully chilled so the cream separates properly.
- You can adjust the sweetness based on personal preference.
- For extra richness, add 1 tablespoon nut butter.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 2g
- Sodium: 15mg
- Fat: 30g
- Saturated Fat: 25g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
