Why You’ll Love No Bake Peanut Butter Pie Recipe
This pie is perfect if you want a dessert that’s:
• Effortless to make with no baking required
• Silky and indulgent with classic peanut butter flavor
• Easy to customize with toppings like chopped peanuts or chocolate swirls
• Ideal for making ahead for parties or holidays
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
• Peanut butter
• Cream cheese
• Powdered sugar
• Milk
• Ready‑made pie crust (graham cracker or Oreo)
• Cool Whip or whipped topping
• Optional: chopped roasted peanuts or other toppings
Directions
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In a large bowl, use an electric mixer to beat the peanut butter, cream cheese, and powdered sugar until smooth. Add the milk and mix until combined.
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Pour the peanut butter mixture into the prepared pie crust and smooth the top.
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Spread the Cool Whip over the filling with a rubber spatula.
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Sprinkle chopped peanuts or your choice of toppings if desired.
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Freeze the pie for about 3 hours to set. Before slicing, let it sit at room temperature for about 10 minutes.
Servings and timing
• Serves: 8 people
• Prep time: approx. 10 minutes
• Chill time: approx. 3 hours
Variations
• Chocolate Lovers: Add mini chocolate chips to the filling or drizzle melted chocolate on top.
• Nutty Crunch: Use crunchy peanut butter instead of creamy for added texture.
• Different Crusts: Try a pretzel crust for a salty-sweet twist.
• Toppings: Top with crushed candy bars, caramel sauce, or extra whipped topping.
• Low Sugar: Use low-sugar peanut butter and reduce powdered sugar slightly for a lighter version.
Storage/Reheating
• Refrigerator: Store covered in the fridge for up to 5 days.
• Freezer: Wrap tightly and freeze for up to one month. Thaw in the fridge or at room temperature before serving.
• Reheating: No reheating needed — serve chilled or slightly softened at room temperature.
FAQs
What type of crust should I use for no bake peanut butter pie?
You can use a graham cracker crust or an Oreo cookie crust depending on your preference and desired flavor.
Can I make this pie ahead of time?
Yes — you can prepare this pie a day or two ahead and store it in the fridge or freezer until serving.
Do I have to use Cool Whip?
Cool Whip or another whipped topping helps the pie set properly. You can use homemade whipped cream, but the texture may be softer.
Can I use crunchy peanut butter?
Yes, crunchy peanut butter can be used and will add extra texture to the filling.
Is this pie suitable for holidays?
Absolutely — it’s a favorite for holidays, potlucks, or casual gatherings thanks to its simplicity and crowd‑pleasing flavor.
Can I add chocolate to this pie?
Yes! You can drizzle melted chocolate on top or fold in mini chocolate chips for a chocolate‑peanut butter twist.
How long should I chill the pie before serving?
Chill the pie for at least 3 hours so it sets fully, and let it sit about 10 minutes at room temperature before slicing.
Can I freeze leftovers?
Yes — wrap the pie well and freeze for up to one month. Thaw before serving.
Is this pie kid‑friendly?
Yes — it’s sweet, creamy, and easy to eat, making it a hit with kids and adults alike.
Can I reduce the sweetness?
You can adjust the amount of powdered sugar or add a pinch of salt to balance sweetness to your taste.
Conclusion
This No Bake Peanut Butter Pie is an effortless dessert that delivers creamy, peanut buttery goodness without turning on the oven. Its simple preparation, make‑ahead capability, and delicious results make it a go‑to dessert for gatherings, celebrations, or anytime you want a sweet treat.
