Name: Parmesan Crusted Chicken with Creamy Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup grated Parmesan cheese; 1 cup Italian seasoned breadcrumbs; 2 large eggs; 1/2 cup all-purpose flour; 2 tbsp olive oil; 4 tbsp butter, divided; 4 garlic cloves, minced; 1 cup heavy cream; 1/2 cup chicken broth; 1/2 cup grated Parmesan cheese (for sauce); Salt and pepper to taste; Chopped parsley (optional, for garnish)

Why You’ll Love Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe

This dish is all about contrast: crispy, nutty Parmesan coating on tender chicken, complemented by a smooth and savory garlic cream sauce. It’s simple to prepare and ready in just 30 minutes. Whether served over pasta, mashed potatoes, or alongside roasted veggies, it’s a dinner that always impresses and satisfies.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 thin chicken cutlets
½ cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
½ cup grated Parmesan cheese
2 tablespoons olive oil
2 tablespoons butter
3 garlic cloves, minced
½ cup chicken broth
1 cup heavy cream
¼ cup grated Parmesan cheese (for sauce)
Salt and pepper, to taste
Fresh parsley or thyme, for garnish (optional)

Directions

Season the chicken cutlets on both sides with salt and pepper.
Place flour in one bowl, beaten eggs in another, and mix breadcrumbs with grated Parmesan in a third bowl.
Dredge each cutlet in flour, dip in egg, then coat thoroughly with the breadcrumb-Parmesan mixture.
Heat olive oil in a skillet over medium heat. Pan-fry the chicken for 3–4 minutes per side until golden and cooked through. Set aside.
In the same skillet, melt butter. Add garlic and sauté until fragrant, about 1 minute.
Pour in chicken broth and heavy cream. Bring to a simmer, then stir in the additional grated Parmesan. Cook until the sauce thickens slightly. Season with salt and pepper to taste.
Return the chicken to the skillet and spoon the sauce over the cutlets.
Garnish with chopped parsley or thyme and serve warm.

Servings and timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Variations

Add sautéed mushrooms or spinach to the sauce for a richer flavor.
Swap Parmesan with Asiago or Pecorino for a sharper taste.
Use gluten-free breadcrumbs and almond flour for a gluten-free version.
Add a pinch of red pepper flakes to the sauce for a little heat.
Try this recipe with boneless chicken thighs for a juicier cut.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating: Reheat gently in a skillet over low heat, adding a splash of cream or broth if the sauce thickens too much. Avoid microwaving to keep the crust from getting soggy.

FAQs

How do I make the crust extra crispy?

Ensure your oil is hot before frying and avoid overcrowding the pan. Let the chicken rest on a wire rack after cooking.

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work great. Just adjust cooking time as they may take a little longer.

Can this be baked instead of fried?

Yes. Bake at 400°F (200°C) for 15–20 minutes or until golden and cooked through.

Can I make the sauce ahead of time?

Yes, you can prepare the sauce in advance and gently reheat it before serving.

What sides pair best with this recipe?

Mashed potatoes, pasta, steamed rice, or roasted vegetables pair perfectly with the creamy garlic sauce.

Can I freeze the leftovers?

It’s not recommended, as cream sauces can separate when frozen and reheated.

What’s a good substitute for heavy cream?

You can use half-and-half or whole milk with a bit of flour or cornstarch, though the sauce may be less rich.

How do I prevent the chicken from drying out?

Use thin cutlets and avoid overcooking. The quick frying method keeps the chicken juicy.

Can I add wine to the sauce?

Yes, replace part of the broth with dry white wine for added depth of flavor.

Is this recipe kid-friendly?

Absolutely. Kids love the crispy texture and creamy sauce—just skip any spicy additions.

Conclusion

Parmesan Crusted Chicken with Creamy Garlic Sauce is a comfort food classic with a gourmet twist. The combination of crispy coating and luscious sauce makes it a guaranteed crowd-pleaser. It’s quick, easy, and adaptable—perfect for a cozy family dinner or an impressive main course when entertaining.