Description
Parmesan Crusted Chicken with Creamy Garlic Sauce is a flavorful and satisfying dinner option. Juicy chicken breasts are coated in a crispy parmesan crust and paired with a rich, garlicky cream sauce – perfect for a comforting family meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup Italian seasoned breadcrumbs
- 2 large eggs
- 1/2 cup all-purpose flour
- 2 tbsp olive oil
- 4 tbsp butter, divided
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese (for sauce)
- Salt and pepper to taste
- Chopped parsley (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Flatten chicken breasts to an even thickness if needed.
- Prepare three bowls: one with flour, one with beaten eggs, and one with a mix of Parmesan cheese and breadcrumbs.
- Coat each chicken breast in flour, dip in egg, then press into the Parmesan-breadcrumb mixture to coat thoroughly.
- Heat olive oil and 2 tbsp butter in a large oven-safe skillet over medium heat.
- Cook chicken breasts for 3-4 minutes per side until golden brown.
- Transfer skillet to oven and bake for 15-20 minutes or until chicken reaches an internal temperature of 165°F (74°C).
- While chicken bakes, prepare the sauce: In a saucepan, melt 2 tbsp butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in chicken broth and heavy cream, bring to a simmer.
- Add 1/2 cup grated Parmesan cheese, stirring until melted and smooth.
- Season with salt and pepper to taste, and let the sauce thicken slightly.
- Remove chicken from oven, plate, and drizzle with creamy garlic sauce.
- Garnish with chopped parsley if desired and serve warm.
Notes
- Pounding chicken to an even thickness ensures even cooking.
- Use freshly grated Parmesan for the best flavor and texture.
- The sauce can be made ahead and reheated gently.
- Serve with pasta, mashed potatoes, or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 520
- Sugar: 1g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 155mg
