Why You’ll Love Peanut Butter Fritos CandyRecipe

Peanut Butter Fritos Candy hits all the best notes: salty, sweet, crunchy, and creamy. It’s incredibly easy to make with just a handful of ingredients and doesn’t require baking. Whether you make it for a party or as a snack, its unique flavor combo will keep you coming back for more.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup granulated sugar
1 cup light corn syrup
1 cup creamy peanut butter
14 ounces Fritos corn chips
1 cup chocolate chips or melting chocolate
Sprinkles (optional)

Directions

  1. Line a baking sheet with parchment paper or a silicone mat and set it aside.

  2. In a large pot over medium heat, combine the sugar, light corn syrup, and creamy peanut butter. Stir often until fully incorporated and beginning to bubble (about 1 minute).

  3. Remove the pot from the heat, then gently stir in the Fritos until well coated.

  4. Immediately spoon the mixture onto the prepared baking sheet in small clusters. Allow them to set for about 30 minutes.

  5. Melt the chocolate in the microwave in 30‑second intervals until smooth.

  6. Drizzle the melted chocolate over the set clusters and add sprinkles if desired. Let cool completely before serving.

Servings and timing

Servings: About 24 pieces
Prep time: ~20 minutes
Cook time: ~15 minutes
Total time: ~35 minutes

Variations

  • Use crunchy peanut butter for added texture and a nuttier flavor.

  • Swap chocolate chips with white chocolate or butterscotch chips for a twist.

  • Add mix-ins like chopped nuts, toffee bits, or mini marshmallows.

  • Use flavored Fritos like chili cheese for an extra kick.

  • Top with sea salt flakes instead of sprinkles for a more gourmet finish.

Storage/Reheating

Store your Peanut Butter Fritos Candy in an airtight container at room temperature for up to 5 days. For a firmer texture, refrigerate for up to 1 week. If you want to make them in advance, freeze them in layers with parchment paper in between for up to 3 months. Thaw at room temperature before serving.

FAQs

What do Peanut Butter Fritos Candy taste like?

They offer a sweet, salty, crunchy experience with rich peanut butter and smooth chocolate.

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter adds extra texture and nutty flavor to the clusters.

Do I have to use chocolate?

No, but the chocolate drizzle adds a delicious richness. You can skip it or substitute with white or dark chocolate.

Can I make these gluten‑free?

Yes, as long as your Fritos and other ingredients are certified gluten-free.

Can I make a larger batch?

Absolutely, just multiply the ingredients and use multiple trays for setting the clusters.

What if I don’t have corn syrup?

You can try honey or maple syrup, but it may change the texture and flavor slightly.

How do I prevent the clusters from sticking?

Use parchment paper or a silicone baking mat, and let them cool completely before storing.

Can I add nuts or other mix‑ins?

Yes, feel free to mix in chopped peanuts, almonds, or toffee bits for extra crunch.

How long do these candies last in the fridge?

They stay fresh for about a week when stored in an airtight container in the refrigerator.

Can I freeze Peanut Butter Fritos Candy?

Yes, freeze them for up to 3 months. Thaw at room temperature before serving for best texture.

Conclusion

Peanut Butter Fritos Candy is a unique, crowd-pleasing treat that delivers bold flavor and crunchy texture with minimal effort. With no baking required and just a few ingredients, it’s a go-to recipe for any occasion — from parties to late-night cravings. Try it once, and it just might become your new favorite sweet snack.

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Peanut Butter Fritos Candy

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  • Author: Mia
  • Total Time: 15 minutes
  • Yield: 12 servings
  • Diet: Vegetarian
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Description

This sweet and salty Peanut Butter Fritos Candy is an easy no-bake treat made with just 3 ingredients. It combines crunchy Fritos with a rich peanut butter and sugar mixture, perfect for parties or gifting.

Ingredients

  • 10.5 oz bag of Fritos (twist or original style)
  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 1 cup creamy peanut butter

Instructions

  1. Line a 9×13-inch baking dish with parchment paper or lightly grease it.
  2. Spread the Fritos evenly in the prepared baking dish.
  3. In a medium saucepan over medium heat, combine the sugar and corn syrup. Stir continuously until the mixture comes to a boil.
  4. Once boiling, remove from heat and stir in the peanut butter until smooth and fully combined.
  5. Immediately pour the peanut butter mixture evenly over the Fritos in the dish.
  6. Let the candy cool completely at room temperature, then break into pieces and serve.

Notes

  • Use parchment paper for easy removal and cleanup.
  • Cool completely before breaking into pieces to avoid a sticky mess.
  • Store in an airtight container at room temperature for up to 1 week.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 290
  • Sugar: 24g
  • Sodium: 310mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

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