Description
This sweet and salty Peanut Butter Fritos Candy is an easy no-bake treat made with just 3 ingredients. It combines crunchy Fritos with a rich peanut butter and sugar mixture, perfect for parties or gifting.
Ingredients
- 10.5 oz bag of Fritos (twist or original style)
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
Instructions
- Line a 9×13-inch baking dish with parchment paper or lightly grease it.
- Spread the Fritos evenly in the prepared baking dish.
- In a medium saucepan over medium heat, combine the sugar and corn syrup. Stir continuously until the mixture comes to a boil.
- Once boiling, remove from heat and stir in the peanut butter until smooth and fully combined.
- Immediately pour the peanut butter mixture evenly over the Fritos in the dish.
- Let the candy cool completely at room temperature, then break into pieces and serve.
Notes
- Use parchment paper for easy removal and cleanup.
- Cool completely before breaking into pieces to avoid a sticky mess.
- Store in an airtight container at room temperature for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 290
- Sugar: 24g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
