Description
These Pesto Chicken Pinwheels are an easy and delicious appetizer or lunch made with shredded chicken, cream cheese, pesto, mozzarella, and sun-dried tomatoes all wrapped in a tortilla.
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup prepared pesto
- 1 1/2 cups cooked shredded chicken
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped sun-dried tomatoes
- 4 large flour tortillas (burrito size)
Instructions
- In a medium bowl mix cream cheese and pesto until smooth.
- Add in shredded chicken, mozzarella cheese, and sun-dried tomatoes and stir until combined.
- Spread mixture evenly over each tortilla.
- Roll tortillas up tightly and wrap in plastic wrap.
- Chill in the refrigerator for at least 1 hour.
- Slice into 1-inch pinwheels and serve.
Notes
- These can be made a day ahead and stored in the refrigerator.
- For easier slicing, chill the wraps thoroughly before cutting.
- Use store-bought or homemade pesto depending on preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
