Why You’ll Love Philly Cheese Steak Sloppy Joes Recipe
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Combines two favorite sandwiches into one delicious creation
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Quick and easy weeknight dinner
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Rich, cheesy, and full of savory flavor
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Customizable to fit your taste preferences
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Great for both kids and adults
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Made in one pan for easy cleanup
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Perfectly satisfying and filling
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A creative twist on traditional sloppy joes
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Toasted brioche buns add a buttery, soft texture
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Ready in just 30 minutes
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 pound lean ground beef
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2 tablespoons butter
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1 small yellow onion, diced
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1 small green bell pepper, diced
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8 ounces brown mushrooms, minced
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2 tablespoons ketchup
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1 tablespoon Worcestershire sauce
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½ teaspoon Kosher salt
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½ teaspoon fresh ground black pepper
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1 tablespoon cornstarch
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1 cup beef broth
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8 ounces Provolone cheese slices, chopped (use 6 oz if you don’t want it very cheesy)
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6 brioche hamburger buns
Directions
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In a large cast iron skillet, add the ground beef and cook it until a deep brown crust forms before breaking it apart.
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Stir occasionally and allow a crust to develop on about half of the beef.
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Remove the browned beef from the skillet, leaving the fat behind.
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Add butter, onions, bell peppers, and mushrooms to the skillet.
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Let the vegetables brown undisturbed for 1-2 minutes, stir, then brown again for another 1-2 minutes.
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Return the cooked beef to the pan.
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In a small cup, whisk the beef broth and cornstarch until smooth.
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Add ketchup, Worcestershire sauce, salt, pepper, and the broth-cornstarch mix to the skillet.
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Cook the mixture for about 3-5 minutes until it thickens and is only slightly liquidy.
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Turn off the heat and stir in the chopped provolone until melted.
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Serve hot on toasted brioche hamburger buns.
Servings and timing
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Servings: 6
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Prep Time: 15 minutes
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Cook Time: 15 minutes
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Total Time: 30 minutes
Variations
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Use chicken or ground turkey for a lighter version.
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Add hot sauce or red pepper flakes for a spicy kick.
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Swap Provolone for mozzarella or cheddar if you prefer different cheese flavors.
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Serve open-faced on toasted bread for a fork-and-knife meal.
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Top with sautéed jalapeños or pickles for added tang.
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Use hoagie rolls for a more traditional Philly-style presentation.
Storage/Reheating
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Storage: Store leftover meat mixture in an airtight container in the refrigerator for up to 4 days.
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Freezing: The filling can be frozen for up to 2 months. Let it cool completely before freezing.
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Reheating: Reheat in a skillet over medium heat until warmed through, or microwave in short bursts, stirring in between. Toast fresh buns before serving.
FAQs
How do I prevent the buns from getting soggy?
Toast the brioche buns before assembling, and make sure the meat mixture isn’t too wet.
Can I make this recipe ahead of time?
Yes, prepare the meat mixture ahead and store it in the fridge. Reheat and serve when ready.
Is this recipe kid-friendly?
Absolutely! It’s cheesy, flavorful, and not spicy, making it great for kids.
Can I use a different kind of cheese?
Yes, mozzarella, cheddar, or American cheese also work well.
What can I substitute for Worcestershire sauce?
Soy sauce or steak sauce can work in a pinch, but Worcestershire gives the best flavor.
Do I need to use mushrooms?
No, you can leave them out or replace them with more bell peppers or onions.
Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative for a leaner option.
What side dishes go well with Philly Cheese Steak Sloppy Joes?
French fries, coleslaw, potato salad, or a simple green salad all pair well.
Can I freeze the whole sandwich?
It’s best to freeze just the filling, not the assembled sandwiches, to prevent soggy buns.
How can I make this dish less cheesy?
Simply reduce the amount of provolone to 6 ounces or use a milder cheese.
Conclusion
Philly Cheese Steak Sloppy Joes are the ultimate fusion of comfort food and bold flavors. With their juicy beef, melty cheese, and perfectly toasted buns, they’re sure to become a go-to meal for any night of the week. Whether you’re feeding a family or just craving a hearty sandwich, this recipe delivers big taste with minimal effort.
