Description
A delicious twist on two classics, these Philly Cheese Steak Sloppy Joes combine seasoned ground beef, sautéed veggies, and melty provolone cheese, all served on toasted brioche buns for a quick and hearty meal.
Ingredients
- 1 pound lean ground beef
- 2 tablespoons butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 8 ounces brown mushrooms, minced
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- ½ teaspoon Kosher salt
- ½ teaspoon fresh ground black pepper
- 1 tablespoon cornstarch
- 1 cup beef broth
- 8 ounces Provolone Cheese Slices, chopped
- 6 brioche hamburger buns
Instructions
- In a large cast iron skillet, add the ground beef and brown it until a deep brown crust appears before breaking the beef apart.
- Stir the ground beef occasionally and continue browning until a deep crust appears on about 50% of the beef.
- Remove the beef from the skillet and add the butter, onions, bell peppers, and mushrooms.
- Let the vegetables brown for 1-2 minutes before stirring, then brown for another 1-2 minutes before stirring again.
- Add the browned beef back into the pan.
- In a small cup, mix the beef broth and cornstarch together.
- Add the ketchup, Worcestershire sauce, salt, black pepper, and beef broth/cornstarch mixture into the pan.
- Cook until the mixture is only slightly liquidy, about 3-5 minutes.
- Turn off the heat and stir in the chopped provolone cheese until melted.
- Serve on toasted brioche hamburger buns.
Notes
- Use 6 ounces of cheese if you prefer it less cheesy.
- Toasting the buns adds extra texture and prevents sogginess.
- Great for meal prep—just store the meat mixture separately from the buns.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 5g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg
