Name: Philly Cheesesteak Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 12 ounces medium pasta shells; 1 tablespoon olive oil; 1 pound lean ground beef; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 small yellow onion, diced; 1 small green bell pepper, diced; 1 small red bell pepper, diced; 3 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 2 tablespoons all-purpose flour; 1 1/2 cups low sodium beef broth; 4 ounces cream cheese, softened and cut into cubes; 1/2 cup half and half; 2 cups shredded provolone cheese; Fresh chopped parsley, for garnish (optional)

Why You’ll Love Philly Cheesesteak Pasta Recipe

This Philly Cheesesteak Pasta is:
• A one-pot meal with minimal cleanup.
• Ready in about 30 minutes — perfect for busy weeknights.
• Packed with savory cheesesteak flavor without needing sandwich rolls.
• Loved by kids and adults alike for its cheesy, hearty goodness.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
olive oil
90% lean ground beef
kosher salt
yellow onion, thinly sliced
red and yellow bell peppers, thinly sliced
cremini mushrooms, quartered
minced garlic
Italian seasoning
garlic pepper
dry rotini pasta
low sodium beef broth
shredded pepper jack cheese
provolone cheese slices

Directions

Heat half the olive oil in a deep skillet over medium heat. Add the ground beef with half the salt and cook until browned; drain excess grease and set beef aside.
Add the remaining oil, onion, and remaining salt; sauté until softened, about 5 minutes. Stir in bell peppers, mushrooms, and garlic; cook until softened.
Return the cooked beef to the pan and season with Italian seasoning and garlic pepper. Stir to combine.
Add the dry pasta and pour in the beef broth; bring to a boil. Reduce heat to low, cover, and cook for about 15 minutes, stirring occasionally, until the pasta is tender and most liquid is absorbed.
Stir in the shredded pepper jack cheese. Arrange provolone slices over the top, cover, and cook until the cheese melts. Serve hot.

Servings and timing

Servings: 6
Prep time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes

Variations

Swap ground beef for ground turkey, thinly sliced steak, or diced chicken.
Use different pasta shapes like penne or medium shells.
Add extra vegetables such as zucchini, spinach, or banana peppers.
For a creamier dish, stir in a splash of cream or a dollop of cream cheese at the end.
Use alternative cheeses like mozzarella, cheddar, or Monterey Jack.

Storage/Reheating

To store: Place leftovers in an airtight container and refrigerate for up to 4 days.
To reheat: Warm on the stovetop over low heat, adding a splash of beef broth if needed to loosen the sauce, or microwave individual portions until heated through.

FAQs

What pasta works best in this recipe?

Short pasta like rotini, penne, or medium shells works well because it holds the sauce and mixes nicely with the other ingredients.

Can I use a different type of meat?

Yes, you can substitute ground turkey, thinly sliced steak, or even diced chicken for the ground beef.

Is this recipe spicy?

Not inherently — the pepper jack adds mild heat, but you can switch to mild cheddar or mozzarella if you prefer less spice.

Can I add other vegetables?

Absolutely. Zucchini, banana peppers, or spinach can be added for extra flavor and nutrition.

How can I make this dish creamier?

Stirring in a splash of cream or a dollop of cream cheese toward the end adds extra creaminess.

Can I make this gluten-free?

Yes — use gluten-free pasta and ensure your beef broth is gluten-free.

Can I prepare this ahead of time?

You can cook the components ahead and refrigerate; assemble and heat before serving to preserve texture.

What cheese alternatives can I use?

Mozzarella, cheddar, or Monterey Jack are great alternatives or can be mixed with provolone.

How do I prevent the pasta from sticking?

Stir occasionally during cooking and ensure enough broth is added so the pasta can cook evenly without drying.

Can I make this vegetarian?

Yes — replace the beef with plant-based crumbles and use vegetable broth instead of beef broth.

Conclusion

Philly Cheesesteak Pasta is a satisfying twist on a classic sandwich that transforms beloved flavors into a comforting, quick pasta dinner. With simple ingredients, one-pot prep, and cheesy goodness in every bite, it’s sure to become a weeknight favorite in your home.