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Potatoes au Gratin (Dauphinoise)


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  • Author: Mia
  • Total Time: 1 hour 35 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

A classic and comforting side dish, these Potatoes au Gratin are made with thinly sliced potatoes baked in a creamy, cheesy sauce until golden and bubbling. Perfect for holiday dinners or any cozy meal.


Ingredients

  • 1.5 kg / 3 lb potatoes (starchy like Russet or Sebago), peeled and thinly sliced
  • 1 onion, finely chopped (optional)
  • 2 garlic cloves, minced
  • 60g / 4 tbsp unsalted butter
  • 2 tbsp flour
  • 2 cups (500ml) milk, preferably whole milk
  • 1 cup (250ml) heavy cream
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cups (200g) shredded cheese (Gruyère or cheddar recommended), divided
  • 1/4 cup grated parmesan cheese
  • Fresh thyme or parsley, for garnish (optional)

Instructions

  1. Preheat oven to 180°C/350°F (fan-forced).
  2. In a saucepan, melt butter over medium heat. Add garlic and onion, cook until soft.
  3. Stir in flour and cook for 1 minute to form a roux.
  4. Gradually whisk in milk and cream. Stir continuously until the sauce thickens.
  5. Add salt and pepper. Stir in 1.5 cups of shredded cheese until melted and smooth.
  6. Layer half of the sliced potatoes in a greased baking dish.
  7. Pour over half the cheese sauce. Repeat with remaining potatoes and sauce.
  8. Top with remaining shredded cheese and grated parmesan.
  9. Cover with foil and bake for 1 hour or until potatoes are tender.
  10. Remove foil and bake for an additional 15–20 minutes until golden and bubbling.
  11. Let it rest for 5 minutes before serving. Garnish with fresh herbs if desired.

Notes

  • Use starchy potatoes like Russet for best results.
  • Gruyère cheese adds a gourmet touch, but cheddar works well too.
  • Can be made ahead and reheated – perfect for holiday prep.
  • Ensure the potatoes are sliced uniformly for even cooking.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 15 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 420mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0.5g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 65mg