Description
Learn how to make perfect scrambled eggs that are fluffy, creamy, and full of flavor. This simple yet essential breakfast recipe is easy to master with the right technique.
Ingredients
- 4 large eggs
- 2 to 3 teaspoons milk or water (optional)
- Pinch of salt
- Freshly ground black pepper, to taste
- 1 to 2 teaspoons butter or olive oil
Instructions
- Crack the eggs into a bowl. Add the milk or water if using, along with a pinch of salt and a few twists of pepper. Whisk until the mixture is well blended and slightly frothy.
- Heat a nonstick skillet over medium-low heat. Add the butter or oil and let it melt, tilting the pan to coat the surface evenly.
- Pour the egg mixture into the skillet. Let the eggs sit for a few seconds until they begin to set around the edges.
- Using a silicone spatula, gently push the eggs from the edges toward the center, forming large soft curds. Repeat every few seconds, allowing the uncooked egg to flow to the bottom.
- When the eggs are mostly set but still slightly runny, remove the skillet from heat. The residual heat will finish cooking them to perfection.
- Serve immediately, optionally garnished with fresh herbs, cheese, or hot sauce.
Notes
- Use fresh eggs for the best flavor and texture.
- Milk or water can make the eggs a bit creamier, but they’re optional.
- Don’t overcook the eggs—remove from heat when slightly underdone.
- Customize with toppings like herbs, cheese, or vegetables.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 1 g
- Sodium: 140 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 12 g
- Cholesterol: 370 mg
