Why You’ll Love Simple 2‑Ingredient Greek Yogurt Naan Recipe
This naan is a lifesaver when you need bread in a hurry. With just self-rising flour and Greek yogurt, you can whip up a batch of delicious naan in minutes. It requires no special equipment, rises without yeast, and cooks right on the stovetop. Whether you’re cooking for a crowd or just want a homemade touch for dinner, this easy naan recipe is a go-to favorite for its simplicity and satisfying results.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
self-rising flour
plain Greek yogurt
pinch of salt
melted butter or olive oil for brushing (optional)
Directions
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In a large bowl, combine the self-rising flour, plain Greek yogurt, and a pinch of salt. Mix until a shaggy dough forms.
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Transfer the dough to a floured surface and knead gently for 1–2 minutes until smooth and soft. If it feels too sticky, sprinkle with more flour as needed.
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Divide the dough into 4–6 equal pieces. Roll each piece into a ball, then flatten and roll out to about ¼-inch thickness.
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Heat a non-stick skillet or griddle over medium-high heat. Once hot, place one piece of dough in the skillet. Cook for about 2–3 minutes until bubbles form and the bottom is golden brown.
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Flip and cook the other side for another 2–3 minutes until fully cooked and lightly browned.
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Optional: Brush the hot naan with melted butter or olive oil for extra flavor. Serve warm.
Servings and timing
Servings: Makes 4–6 naan breads
Prep time: 10–15 minutes
Cook time: 15–20 minutes
Total time: About 30 minutes
Variations
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Garlic Naan: Add minced garlic to melted butter and brush on after cooking.
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Herbed Naan: Mix chopped cilantro, parsley, or dried herbs into the dough or sprinkle on top after cooking.
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Cheesy Naan: Add shredded mozzarella or cheddar into the dough before cooking for a melty center.
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Whole Wheat Version: Substitute half of the flour with whole wheat flour for a slightly denser texture.
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Spiced Naan: Add cumin seeds, chili flakes, or nigella seeds to the dough for a flavorful twist.
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Stuffed Naan: Fill with mashed potatoes, spiced paneer, or sautéed veggies before rolling and cooking.
Storage/Reheating
Store leftover naan in an airtight container at room temperature for up to 3 days. To reheat, warm each piece in a skillet over low heat until soft and warmed through. You can also microwave naan for 15–20 seconds wrapped in a damp paper towel. For longer storage, freeze naan in a zip-top bag with parchment between each piece. Thaw and reheat as needed.
FAQs
How long does this naan take to make?
It takes about 10–15 minutes to prepare the dough and another 15–20 minutes to cook the naan, making it ready in around 30 minutes.
Can I use regular flour instead of self-rising flour?
Yes, but you’ll need to make your own self-rising flour by adding 1½ teaspoons baking powder and ¼ teaspoon salt for every cup of all-purpose flour.
Can I make it dairy-free?
You can substitute Greek yogurt with a thick dairy-free alternative such as coconut yogurt or soy yogurt, though the texture may vary slightly.
Why is my dough too sticky?
If your dough is too sticky to work with, simply add more flour a tablespoon at a time until it becomes manageable.
Can I cook it without a non-stick skillet?
A cast iron skillet or griddle works just as well. Just make sure it’s well-heated and lightly greased to prevent sticking.
Can I double the recipe?
Absolutely. This recipe can be easily doubled or tripled to serve more people. Just scale the ingredients accordingly.
Is it okay to use flavored yogurt?
It’s best to use plain yogurt. Flavored yogurts, especially sweetened ones, can affect the taste and texture of the naan.
What if I don’t have a rolling pin?
You can flatten the dough using your hands or the bottom of a glass or jar to roll it out.
Can I use this dough to make pizza?
Yes, this dough works great as a quick pizza crust. Roll it slightly thicker, pre-cook it for a few minutes, then add toppings and broil.
Is Greek yogurt better than regular yogurt?
Greek yogurt is thicker and makes the dough more pliable. Regular yogurt can work but may require adjusting the flour amount.
Conclusion
This 2‑ingredient Greek yogurt naan is a game-changing recipe that brings soft, delicious flatbread to your table with minimal effort. Whether paired with hearty meals or enjoyed on its own, it’s a versatile and satisfying option that anyone can make—no yeast, no stress, and no baking required.
