Description
This Sloppy Joe Casserole with Manwich is a hearty and comforting dish made with ground beef, Manwich sauce, pasta, and melted cheese. It’s a family-friendly dinner that’s easy to prepare and perfect for busy weeknights.
Ingredients
- 1 lb ground beef
- 1 can (15 oz) Manwich Sloppy Joe Sauce
- 8 oz elbow macaroni or rotini pasta
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese (optional)
- 1/4 cup diced onions (optional)
- Salt and pepper to taste
- Non-stick cooking spray
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with non-stick cooking spray.
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, cook the ground beef and diced onions (if using) until browned and fully cooked. Drain excess fat.
- Stir in the Manwich sauce and cooked pasta. Mix until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Sprinkle the cheddar and mozzarella cheese over the top.
- Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly.
- Let it cool slightly before serving.
Notes
- Use any short pasta like penne or shells if elbow macaroni is not available.
- Add bell peppers or mushrooms for extra veggies.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 9g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg
