Description
Sticky Garlic Chicken Noodles are a flavorful, easy-to-make dish featuring tender chicken, chewy noodles, and a sweet-savory garlic sauce. It’s a perfect weeknight dinner that comes together quickly and satisfies your craving for takeout-style noodles.
Ingredients
- 2 chicken breasts, sliced thin
- 200g egg noodles (or any preferred noodles)
- 4 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp dark soy sauce
- 1 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tbsp cornstarch
- 2 tbsp water (for slurry)
- 2 tbsp vegetable oil (for cooking)
- Spring onions, chopped (for garnish)
- Sesame seeds (optional garnish)
Instructions
- Cook the noodles according to package instructions, then drain and set aside.
- In a small bowl, mix soy sauce, dark soy sauce, oyster sauce, brown sugar, rice vinegar, and sesame oil to make the sauce.
- In another small bowl, mix cornstarch and water to make a slurry.
- Heat vegetable oil in a pan over medium-high heat. Add sliced chicken and cook until browned and cooked through.
- Add minced garlic and grated ginger to the pan, sauté for 1-2 minutes until fragrant.
- Pour the sauce mixture into the pan with the chicken, stir well.
- Add the cornstarch slurry and cook until the sauce thickens and becomes sticky.
- Add the cooked noodles to the pan and toss everything together until well coated.
- Garnish with chopped spring onions and sesame seeds before serving.
Notes
- Use chicken thighs instead of breasts for a juicier texture.
- Adjust the soy sauces based on your salt preference.
- Add vegetables like bell peppers or broccoli for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
