Why You’ll Love Strawberry CobblerRecipe
Fresh seasonal strawberries make this cobbler sweet and juicy.
Simple ingredients and straightforward steps make it beginner‑friendly.
Bakes into a golden, bubbly dessert that’s perfect for gatherings or a cozy treat at home.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 pound strawberries, cleaned and sliced
Juice of 1 medium lemon
1 cup granulated sugar, divided
1 1/2 cups all‑purpose flour
1/2 teaspoon kosher salt
3/4 cup cold butter, divided
1 cup light brown sugar
Directions
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Preheat your oven to 350°F. Coat a 2‑quart baking dish with non‑stick spray and set aside.
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In a medium saucepan over medium heat, combine the sliced strawberries, lemon juice, and 1/2 cup of granulated sugar. Cook and stir occasionally until the sugar has dissolved. Pour the strawberry filling into the prepared dish.
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In a medium bowl, combine the remaining 1/2 cup granulated sugar, flour, and 1/2 cup cold butter. Cut the butter in with a fork or pastry cutter until crumbly. Sprinkle this mixture over the strawberries.
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Heat the remaining 1/4 cup butter just until softened and mix it with the brown sugar. Drop spoonfuls of this mixture over the crumb topping.
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Bake for 50–60 minutes or until the top is golden brown and the filling is bubbly. Serve warm or at room temperature with ice cream or whipped cream.
Servings and timing
Servings: about 6
Prep time: ~15 minutes
Cook time: ~75 minutes
Total time: ~1 hour 30 minutes
Variations
Swap half the strawberries with rhubarb for a sweet‑tart twist.
Use frozen strawberries; just cook the filling slightly longer to release juices.
Try in a cast‑iron skillet for a rustic presentation.
Storage/Reheating
Refrigerate: Store cobbler covered airtight in the fridge for up to 5 days.
Reheat: Warm in the oven or microwave until heated through.
Freeze: Freeze in a freezer‑safe container for up to 2 months; thaw in the fridge before reheating.
FAQs
What kind of strawberries should I use?
Choose ripe, fresh strawberries for the best flavor, but frozen can work if cooked longer to release juices.
Can I make this ahead of time?
Yes; assemble and refrigerate before baking, then bake when ready to serve.
Can I skip the lemon juice?
Lemon brightens the flavor, but you can omit it if needed.
Is this cobbler very sweet?
It’s balanced between juicy fruit and sweet topping, but you can adjust sugar to taste.
What can I serve with strawberry cobbler?
Vanilla ice cream or whipped cream pairs beautifully.
Can I use a different fruit?
Yes; blueberries, raspberries, or mixed berries are great alternatives.
How do I prevent overflow in the oven?
Place a sheet pan on the rack below the cobbler to catch bubbling juices.
Can I make it gluten‑free?
Substitute gluten‑free flour blend for all‑purpose flour.
Why is my cobbler soggy?
Ensure strawberries are well cooked and don’t over‑saturate the topping.
How do I reheat leftovers?
Warm individual portions in the microwave or whole cobbler in the oven until heated.
Conclusion
This strawberry cobbler recipe brings out the best of sweet summer berries with a buttery topping that bakes to golden perfection. Whether you’re hosting guests or craving a cozy dessert, it delivers classic flavor with simple steps and ingredients.
Strawberry Cobbler
- Total Time: 1 hour
- Yield: 8 servings
- Diet: Vegetarian
Description
This Strawberry Cobbler is a simple and sweet dessert made with fresh strawberries and a buttery, biscuit-like topping. Perfect for spring and summer gatherings, it’s easy to make and full of juicy berry flavor.
Ingredients
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar, divided
- 1 cup milk
- 1 teaspoon vanilla extract
- 4 cups fresh strawberries, hulled and sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the melted butter into a 9×13-inch baking dish.
- In a medium bowl, whisk together flour, baking powder, salt, and 3/4 cup of the sugar.
- Add the milk and vanilla extract to the dry ingredients and stir until combined.
- Pour the batter over the melted butter in the baking dish. Do not stir.
- Evenly distribute the sliced strawberries over the batter.
- Sprinkle the remaining 1/4 cup sugar over the strawberries.
- Bake for 45–50 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
- Allow to cool slightly before serving. Best served warm with ice cream or whipped cream.
Notes
- You can substitute frozen strawberries if fresh aren’t available – just thaw and drain them first.
- Try adding a splash of lemon juice or zest to enhance the strawberry flavor.
- This cobbler is best served fresh but can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 27g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
