Description
This Strawberry Cobbler is a simple and sweet dessert made with fresh strawberries and a buttery, biscuit-like topping. Perfect for spring and summer gatherings, it’s easy to make and full of juicy berry flavor.
Ingredients
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar, divided
- 1 cup milk
- 1 teaspoon vanilla extract
- 4 cups fresh strawberries, hulled and sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the melted butter into a 9×13-inch baking dish.
- In a medium bowl, whisk together flour, baking powder, salt, and 3/4 cup of the sugar.
- Add the milk and vanilla extract to the dry ingredients and stir until combined.
- Pour the batter over the melted butter in the baking dish. Do not stir.
- Evenly distribute the sliced strawberries over the batter.
- Sprinkle the remaining 1/4 cup sugar over the strawberries.
- Bake for 45–50 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
- Allow to cool slightly before serving. Best served warm with ice cream or whipped cream.
Notes
- You can substitute frozen strawberries if fresh aren’t available – just thaw and drain them first.
- Try adding a splash of lemon juice or zest to enhance the strawberry flavor.
- This cobbler is best served fresh but can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 27g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
