Best Strawberry Fluff Salad

Why You’ll Love Strawberry Fluff Salad Recipe

This Strawberry Fluff Salad is the ultimate crowd-pleaser. It’s quick to prepare with simple ingredients, requires no baking, and can be made ahead of time. Its bright, fruity flavor and creamy texture make it feel like a dessert, even though it’s often served as a side. Plus, it’s kid-approved and completely customizable depending on what fruit or pudding you have on hand.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 ounces strawberry Jell-O mix

• 1 cup hot water

• ½ cup cold water

• 3.4 ounces instant vanilla pudding mix

• 8 ounces whipped topping (like Cool Whip)

• 24 ounces fresh strawberries, hulled, halved, and sliced

• 20 ounces crushed pineapple, drained

• 10 ounces mini marshmallows

Directions

1. In a large mixing bowl, dissolve the strawberry Jell-O in hot water, stirring until completely dissolved.

2. Add cold water to the mixture and stir well. Refrigerate for 15–20 minutes to allow it to partially set.

3. Whisk in the instant vanilla pudding mix until smooth and fully combined.

4. Refrigerate the mixture for another 15–20 minutes.

5. Gently fold in the whipped topping using a rubber spatula until no white streaks remain.

6. Add sliced strawberries, drained crushed pineapple, and mini marshmallows. Fold until evenly mixed.

7. Chill for at least 2 more hours before serving to let the flavors meld and the mixture thicken.

Servings and timing

This recipe yields about 7 servings.
Prep Time: 45 minutes
Total Time: 2 hours 45 minutes

Variations

• Berry Blend: Add blueberries, raspberries, or blackberries along with the strawberries for a mixed berry version.

• Pudding Swap: Try cheesecake or white chocolate instant pudding instead of vanilla for a different flavor twist.

• Nutty Crunch: Stir in chopped pecans or walnuts for a bit of crunch.

• Yogurt Option: Replace part of the whipped topping with vanilla yogurt for a tangier taste.

• Sugar-Free: Use sugar-free Jell-O, pudding mix, and light whipped topping for a lighter option.

Storage/Reheating

Store Strawberry Fluff Salad in an airtight container in the refrigerator for up to 3 days. Stir gently before serving to refresh the texture. This dish is best enjoyed cold and does not require reheating. Avoid freezing, as it may change the texture significantly.

FAQs

What is Strawberry Fluff Salad?

Strawberry Fluff Salad is a creamy dessert-style salad made with Jell-O, pudding, whipped topping, fruit, and marshmallows. It’s a sweet and fruity treat often served chilled.

Can I make this salad ahead of time?

Yes, it’s a great make-ahead dish. Just prepare it the night before and store it in the fridge. The flavors blend even better as it chills.

Can I use frozen strawberries instead of fresh?

Fresh strawberries are best for texture, but you can use thawed and drained frozen strawberries in a pinch.

Is it okay to skip the mini marshmallows?

Yes, the marshmallows add sweetness and texture, but the salad will still be delicious without them.

Can I use a different Jell-O flavor?

Absolutely. Raspberry or cherry Jell-O can work well and still pair nicely with the other ingredients.

What type of whipped topping should I use?

Use a standard non-dairy whipped topping like Cool Whip. Make sure it’s thawed before mixing.

Is this a dessert or a side dish?

It can be either! It’s often served as a side dish at gatherings, but its sweetness makes it a great dessert, too.

Can I add other fruits?

Yes, mandarin oranges, bananas, or grapes can be fun additions—just be sure to drain or dry them well.

Why do I need to chill it so long?

Chilling helps the Jell-O and pudding mixture set properly and lets the flavors develop fully.

Can I use homemade whipped cream?

You can, but the texture may not hold up as long. Store-bought whipped topping keeps the fluff stable for longer.

Conclusion

Strawberry Fluff Salad is a delightful and nostalgic treat that’s as versatile as it is delicious. Whether you’re bringing it to a picnic, holiday dinner, or just craving something sweet and simple, this recipe delivers on flavor and ease. With minimal prep and no baking required, it’s a refreshing option that both kids and adults will love.

Strawberry Fluff Salad

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• Author: Mia
• Total Time: 2 hours 45 minutes
• Yield: 7 servings
• Diet: Vegetarian

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Description

Indulge in the refreshing sweetness of this delightful Strawberry Fluff Salad. Made with fresh strawberries, crushed pineapple, mini marshmallows, and a creamy strawberry-vanilla mixture, this salad is a perfect addition to any gathering or as a sweet treat on a warm day.

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Ingredients

• 3 ounces strawberry Jell-O Mix (1 box)
• 1 cup hot water
• ½ cup cold water
• 3.4 ounces instant vanilla pudding (1 box)
• 8 ounces whipped topping (like Cool Whip) (1 tub)
• 24 ounces fresh strawberries, hulled, halved, and sliced
• 20 ounces crushed pineapple, drained
• 10 ounces mini marshmallows (1 bag)

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Instructions

1. In a large bowl, dissolve the strawberry Jell-O mix in hot water, stirring until completely dissolved. Then add cold water and stir. Place the bowl in the refrigerator to chill for 15-20 minutes.
2. After chilling, add the instant vanilla pudding mix to the bowl and whisk to combine.
3. Return the bowl to the refrigerator for another 15-20 minutes.
4. Once chilled, remove from the refrigerator. Fold in the Cool Whip with a rubber spatula until no streaks of white remain.
5. Add the fresh strawberries, crushed pineapple, and mini marshmallows to the bowl and fold to combine.
6. Place the bowl back in the refrigerator and chill for an additional 2 hours to allow the cream to thicken.

Notes

• Use fresh, ripe strawberries for the best flavor and texture.
• Ensure the crushed pineapple is well-drained to avoid excess moisture.
• The salad can be made a day ahead and stored in the refrigerator until ready to serve.
• For a firmer texture, chill the salad overnight.

• Prep Time: 45 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 310
• Sugar: 38g
• Sodium: 190mg
• Fat: 9g
• Saturated Fat: 6g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 5mg