Description
Indulge in the refreshing sweetness of this delightful Strawberry Fluff Salad. Made with fresh strawberries, crushed pineapple, mini marshmallows, and a creamy strawberry-vanilla mixture, this salad is a perfect addition to any gathering or as a sweet treat on a warm day.
Ingredients
- 3 ounces strawberry Jell-O Mix (1 box)
- 1 cup hot water
- ½ cup cold water
- 3.4 ounces instant vanilla pudding (1 box)
- 8 ounces whipped topping (like Cool Whip) (1 tub)
- 24 ounces fresh strawberries, hulled, halved, and sliced
- 20 ounces crushed pineapple, drained
- 10 ounces mini marshmallows (1 bag)
Instructions
- In a large bowl, dissolve the strawberry Jell-O mix in hot water, stirring until completely dissolved. Then add cold water and stir. Place the bowl in the refrigerator to chill for 15-20 minutes.
- After chilling, add the instant vanilla pudding mix to the bowl and whisk to combine.
- Return the bowl to the refrigerator for another 15-20 minutes.
- Once chilled, remove from the refrigerator. Fold in the Cool Whip with a rubber spatula until no streaks of white remain.
- Add the fresh strawberries, crushed pineapple, and mini marshmallows to the bowl and fold to combine.
- Place the bowl back in the refrigerator and chill for an additional 2 hours to allow the cream to thicken.
Notes
- Use fresh, ripe strawberries for the best flavor and texture.
- Ensure the crushed pineapple is well-drained to avoid excess moisture.
- The salad can be made a day ahead and stored in the refrigerator until ready to serve.
- For a firmer texture, chill the salad overnight.
- Prep Time: 45 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 38g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
