Why You’ll Love Tiger Butter Fudge Recipe
This fudge is:
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Simple to make with just a few ingredients
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Visually beautiful with its tiger‑stripe swirls
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Decadently creamy and rich in flavor
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Great for sharing at parties or for gifting
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 cups white baking chips
¾ cup creamy peanut butter
¾ cup milk chocolate chips
1½ teaspoons vegetable oil
Directions
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Line an 8×8 (or similar size) baking dish with parchment paper or foil, leaving an overhang on the edges for easy removal.
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Place the white baking chips in a microwave‑safe bowl and microwave on full power for 1 minute. Stir, then continue microwaving in 30‑second intervals until completely melted and smooth.
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Microwave the peanut butter for about 30 seconds. Add it to the melted white chips and stir until fully combined.
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Pour the peanut butter-white chocolate mixture into the prepared pan and spread evenly.
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In another bowl, microwave the milk chocolate chips with the vegetable oil for 30 seconds. Stir and heat for another 15 seconds if needed, until smooth.
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Drizzle the melted milk chocolate over the fudge in zigzag lines, then use a knife to swirl the chocolates together, creating a tiger-stripe pattern.
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Cover the pan with foil and refrigerate for about 45 minutes until set.
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Use the parchment overhang to lift the fudge out of the pan. Cut into squares and serve chilled.
Servings and timing
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Servings: Makes about 36 squares
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Prep time: Around 5 minutes
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Chill time: About 45 minutes
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Total time: Around 1 hour 10 minutes
Variations
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Nutty crunch: Add chopped peanuts or almonds for extra texture.
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Sweet and salty: Sprinkle sea salt or swirl in crushed pretzels for contrast.
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Festive flair: Use colored chocolate melts or sprinkles to match holiday themes.
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Extra chocolatey: Use dark chocolate instead of milk chocolate for a richer taste.
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Marshmallow twist: Swirl in a few dollops of marshmallow cream before chilling.
Storage/Reheating
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To store: Keep fudge in an airtight container in the refrigerator for up to 2 weeks.
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To freeze: Wrap individual pieces or place them in a freezer-safe container for up to 2 months. Thaw in the fridge before serving.
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Reheating: No reheating needed. Serve chilled or allow to come to room temperature for a softer texture.
FAQs
How long does the fudge need to chill?
Chill the fudge for at least 45 minutes, or until it’s firm enough to slice cleanly.
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter can be used for added texture, though the result may be slightly more crumbly.
Can I substitute dark chocolate for milk chocolate?
Absolutely. Dark or semi-sweet chocolate can be used for a less sweet, more intense chocolate flavor.
Can I make this fudge without a microwave?
Yes, use a double boiler on the stovetop to melt the chocolate and peanut butter slowly and evenly.
How should I cut the fudge without it crumbling?
Let the fudge sit at room temperature for 10–15 minutes after chilling, then use a sharp knife to slice cleanly.
Can I add mix-ins to this fudge?
Definitely. Chopped nuts, mini marshmallows, or crushed cookies can be stirred in before the fudge sets.
Is this fudge gluten-free?
Yes, if you use gluten-free chocolate chips and peanut butter. Always check product labels to be sure.
Can I use natural peanut butter?
It’s not recommended. Natural peanut butter tends to separate and may cause the fudge to set improperly.
How far in advance can I make this fudge?
You can make it up to a week ahead. Just store it in the refrigerator in an airtight container.
What causes the swirl pattern?
The swirl effect is created by drizzling melted chocolate over the base and swirling it with a knife before chilling.
Conclusion
Tiger Butter Fudge is a quick and delightful dessert that brings together the classic flavors of peanut butter and chocolate in a beautiful, marbled square. With minimal ingredients and no baking required, it’s a go-to recipe for holidays, parties, or indulgent snacking. Whether you stick with the original or add your own twist, this fudge is sure to impress.
