Description
Tiger Butter Fudge is a rich, creamy, three-ingredient treat made with white chocolate, peanut butter, and semi-sweet chocolate. It’s a no-bake dessert that’s quick to prepare and perfect for holidays or gifting.
Ingredients
- 1 (16-ounce) package white chocolate chips
- 1/2 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
Instructions
- Line a 9×13-inch baking dish with parchment paper or lightly grease it.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second increments, stirring after each until smooth.
- Stir the peanut butter into the melted white chocolate until fully combined and smooth.
- Pour the white chocolate and peanut butter mixture into the prepared baking dish and spread evenly.
- In a separate bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring until smooth.
- Drizzle the melted semi-sweet chocolate over the top of the peanut butter mixture.
- Use a knife or toothpick to swirl the chocolate into a marbled effect.
- Refrigerate for about 1 hour, or until set.
- Once set, cut into squares and serve.
Notes
- Use good quality chocolate for best results.
- You can substitute crunchy peanut butter for extra texture.
- Store in an airtight container in the refrigerator for up to two weeks.
- This recipe can be halved or doubled depending on batch size needed.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 16g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 2mg
