Why You’ll Love Best Tiramisu Cookie Cups Recipe

These tiramisu cookie cups take everything great about traditional tiramisu and turn it into an adorable, easy‑to‑serve dessert. You’ll love how the crunchy cookie shell contrasts the smooth mascarpone cream and coffee‑chocolate layers, and guests will be impressed by the beautiful layered presentation. Plus, they’re customizable to suit your coffee and sweetness preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cookie Base
1 ½ cups crushed chocolate cookies such as Oreos
4 tbsp unsalted butter, melted

For the Coffee‑Chocolate Layer
⅓ cup strong brewed espresso, cooled
1 tbsp coffee liqueur (optional)
⅓ cup semi‑sweet chocolate chips
2 tbsp unsalted butter
½ cup heavy cream
1 tbsp cornstarch

For the Mascarpone Cream Layer
1 cup mascarpone cheese, room temperature
½ cup heavy cream, cold
⅓ cup powdered sugar
1 tsp vanilla extract

Topping
Unsweetened cocoa powder
Optional: chocolate shavings or mini chocolate chips

Directions

Prepare the Cookie Base: Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners. Combine crushed chocolate cookies and melted butter until the texture resembles damp sand. Press firmly into the bottom and slightly up the sides of each liner to form a sturdy cup. Bake for about 5 minutes and cool completely.
Make the Coffee‑Chocolate Layer: In a small saucepan over low heat, melt together the espresso, coffee liqueur (if using), chocolate chips, and butter, stirring until smooth. In a separate bowl whisk heavy cream and cornstarch until smooth, then gradually add to the chocolate mixture. Stir constantly over medium heat until thick and pudding‑like. Remove from heat and cool.
Whip the Mascarpone Cream: In a mixing bowl, beat mascarpone, powdered sugar, and vanilla until smooth. In another bowl whip cold heavy cream to stiff peaks, then gently fold it into the mascarpone until well combined.
Assemble the Cups: Layer spoonfuls of mascarpone cream and coffee‑chocolate mixture over the cooled cookie bases in your desired order. For best structure, chill briefly between layers.
Finish: Dust generously with unsweetened cocoa powder and add optional chocolate shavings or chips on top. Refrigerate the assembled cups for at least 4 hours or overnight to allow flavors to meld.

Servings and timing

Servings: 18 individual cups
Prep Time: 25 minutes
Cook Time: 5 minutes
Chill Time: 4+ hours (best if chilled overnight)

Variations

Chocolate lovers can add extra chocolate chips between layers or swirl in a layer of ganache. For a non‑alcoholic version, simply omit the coffee liqueur. You can also experiment with flavored syrups or nut extracts (like hazelnut or almond) in the mascarpone cream for a twist on the classic flavor profile.

Storage/Reheating

Store tiramisu cookie cups in an airtight container in the refrigerator for up to 3–4 days. These are best served chilled and are not suitable for reheating due to the creamy layers. If frozen, wrap individually and freeze for up to 1 month; thaw in the fridge before serving.

FAQs

What are tiramisu cookie cups?

Tiramisu cookie cups are mini desserts featuring a cookie crumb base shaped into a cup, layered with coffee‑infused chocolate filling and mascarpone cream, inspired by classic tiramisu.

Can I make them dairy‑free?

Yes, substitute dairy components like mascarpone and heavy cream with dairy‑free alternatives, though texture and flavor may vary.

How strong should the coffee be?

Use strong brewed espresso or coffee for the filling to ensure the signature tiramisu coffee flavor comes through without bitterness.

Can I prepare these ahead of time?

Absolutely—these are ideal to make a day ahead. Chilling overnight enhances flavor and sets the layers.

Do I have to use coffee liqueur?

No, it’s optional. Omit it for a non‑alcoholic version or replace it with extra brewed espresso.

Can I use store‑bought cookie dough?

You can crush store‑bought cookies like Oreos instead of making a separate dough; this recipe uses crushed cookies for the base.

How do I prevent the cups from getting soggy?

Ensure the cookie base is baked and fully cooled before layering to help maintain structure and avoid sogginess.

Can I make mini versions?

Yes! Use a mini muffin tin and reduce baking time slightly; layering and chilling remain the same.

Is it safe to serve to children?

Yes—just omit coffee liqueur for a child‑friendly version.

What’s the best way to dust cocoa powder?

Use a small fine mesh sieve to evenly dust unsweetened cocoa over the chilled cups for a professional finish.

Conclusion

These Best Tiramisu Cookie Cups bring classic tiramisu flavors into a fun, elegant dessert you can serve at gatherings or enjoy as a personal treat. With layers of crunchy cookie, rich coffee chocolate, and smooth mascarpone cream, they satisfy both coffee lovers and chocolate enthusiasts alike. Refrigeration deepens the flavors, making them a dessert worth preparing ahead for maximum impact.