Name: Trinidad Coconut Sweet Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Caribbean
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 2 tsp baking powder; 1/2 tsp salt; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1 cup grated coconut (fresh or desiccated); 1/4 cup raisins; 1/4 cup chopped mixed peel; 1/4 cup chopped maraschino cherries; 3 tbsp melted butter; 1/2 cup evaporated milk; 1/4 cup water; 1 tsp vanilla extract; 1 egg (beaten)

Why You’ll Love Trinidad Coconut Sweet Bread Recipe

This sweet bread blends the tropical taste of coconut with warm spices and sweet fruit, creating a comforting treat that’s perfect for breakfast, dessert, or snacking. It’s easy to make in loaf pans and doesn’t require yeast or long rising times, so you can enjoy it fresh from the oven.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all‑purpose flour
baking powder
salt
granulated sugar
grated coconut (fresh or defrosted shredded)
raisins or sultanas
mixed dried fruit (such as chopped cherries, mixed peel)
ground cinnamon
ground nutmeg
eggs
evaporated milk
butter, melted and cooled
almond or vanilla essence

Directions

Preheat and prepare pans: Heat oven to about 325°F (165°C). Grease two loaf tins.

Mix dry ingredients: In a large bowl, combine the flour, baking powder, salt, and sugar.

Add fruit and coconut: Stir in the grated coconut, raisins, and mixed dried fruit.

Prepare wet mix: In another bowl, whisk together the beaten eggs, evaporated milk, melted butter, and essence.

Combine: Make a well in the dry mixture, pour in the wet ingredients, and stir with a spoon until just combined. Do not knead like regular bread dough — the batter should be heavy and thick.

Bake: Divide the mixture between the prepared loaf pans, then bake for around 50–60 minutes or until a toothpick inserted into the center comes out clean.

Optional glaze: Mix a little sugar with water and brush it onto the hot loaves right after baking for a sweet glaze.

Servings and timing

Servings: Makes about 2 loaves (about 8–10 servings).

Prep time: ~20–30 minutes.

Bake time: ~50–60 minutes.

Variations

Fruit‑free version: Replace dried fruit with extra raisins or omit completely for a simpler coconut loaf.

Spiced twist: Add a pinch of allspice or ginger for extra warmth.

Nutty addition: Fold in chopped pecans or walnuts for crunch.

Non‑dairy: Use coconut milk and dairy‑free butter to make a vegan‑friendly option.

Storage/Reheating

Allow the bread to cool completely before storing. Wrap tightly or place in an airtight container and keep at room temperature for 2–3 days. For longer storage, wrap slices individually and freeze up to 2 months. To reheat, warm in a low oven or toaster until heated through.

FAQs

How do I grate coconut for this bread?

If using fresh coconut, crack open the shell, remove the flesh, then grate finely with a box grater or food processor. Frozen shredded coconut also works well.

Can I make this bread without dried fruit?

Yes, you can omit the fruit or replace it with additional raisins or coconut to suit your taste.

What’s the best milk to use?

Evaporated milk is traditional for richness, but you can substitute regular milk or coconut milk if needed.

Why doesn’t this bread need yeast?

This is a quick bread that uses baking powder as a leavening agent, so it doesn’t require yeast or rising time.

Can I use dessicated coconut instead of fresh?

Yes, you can use unsweetened dessicated coconut, though fresh or thawed shredded coconut gives the best texture.

How do I know when the bread is done?

Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it’s ready.

Can I add spices like ginger or allspice?

Yes, adding spices like ground ginger or allspice enhances the flavor and complements the coconut.

Is this bread sweet or more like a cake?

It’s sweet and denser than cake but softer than traditional yeast bread — often described as somewhere between quick bread and fruitcake.

How long does it keep?

Stored properly, it stays fresh for a few days at room temperature or longer if refrigerated or frozen.

Can I make mini loaves or muffins?

Yes, the batter can be baked in smaller tins; reduce bake time accordingly and start checking early.

Conclusion

Trinidad Coconut Sweet Bread is a delightful Caribbean treat that brings together tropical coconut, warm spices, and sweet fruit in a satisfying loaf. Easy to prepare and wonderfully flavorful, it’s perfect for holidays or everyday baking. Give it a try and enjoy a taste of Trinidadian tradition!