Description
A light and refreshing vegan strawberries and cream dessert made with fresh berries and fluffy coconut whipped cream. Perfect for a quick, dairy-free treat.
Ingredients
- 1 serving coconut whipped cream
- 1 lb fresh strawberries
- 1 tbsp sugar or sweetener of choice
- Fresh mint leaves (for garnish)
Instructions
- Prepare the coconut whipped cream according to its instructions.
- Slice the strawberries in half and divide them evenly among four bowls.
- Spoon the coconut whipped cream over the strawberries.
- Sprinkle sugar or sweetener on top if desired.
- Garnish with fresh mint leaves and serve immediately.
Notes
- Use chilled coconut cream for best whipping results.
- Adjust sweetness based on the ripeness of the strawberries.
- Serve immediately for freshest flavor and texture.
- You can add other berries like blueberries or raspberries for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 14 g
- Sodium: 15 mg
- Fat: 12 g
- Saturated Fat: 10 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg
