Description
A flavorful and juicy doner kebab made with well-seasoned meat, fresh vegetables, and a creamy yogurt sauce, wrapped in warm flatbread. Perfect for a satisfying homemade street-food experience.
Ingredients
- 1 lb ground lamb or beef
- 1 small onion, grated
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp dried oregano
- 1/2 tsp ground coriander
- 1/2 tsp black pepper
- 1 tsp salt
- 4 pita or flatbreads
- 1 cup shredded lettuce
- 1 tomato, sliced
- 1/2 cucumber, sliced
- 1/2 cup plain yogurt
- 1 tbsp lemon juice
- 1 tbsp chopped fresh parsley
Instructions
- In a large bowl, combine ground meat, grated onion, garlic, olive oil, and spices. Mix until well combined.
- Shape the mixture into a loaf or press into a lined baking dish.
- Bake at 400°F (200°C) for about 25–30 minutes until cooked through.
- Remove from the oven and let rest for 5 minutes, then slice thinly.
- In a small bowl, mix yogurt, lemon juice, and parsley to make the sauce.
- Warm the flatbreads and layer with sliced meat, lettuce, tomato, and cucumber.
- Drizzle with yogurt sauce, wrap, and serve immediately.
Notes
- You can substitute ground chicken or turkey for a lighter option.
- For extra flavor, grill the cooked slices briefly before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Serve with fries or a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Bake
- Cuisine: Turkish
Nutrition
- Serving Size: 1 wrap
- Calories: 520 kcal
- Sugar: 5 g
- Sodium: 720 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 85 mg
