Name: Warm Blueberry Cobbler
Prep time: 15 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 4 cups fresh or frozen blueberries; 3/4 cup granulated sugar (plus extra for topping if desired); 1 tablespoon lemon juice; 2 tablespoons cornstarch; 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 6 tablespoons unsalted butter, cold and cut into cubes; 1/2 cup milk (whole or 2%); Optional: 1/2 teaspoon ground cinnamon or nutmeg

Why You’ll Love Warm Blueberry Cobbler Recipe

This cobbler is the perfect blend of sweet and tart, with a rustic homemade charm. It’s incredibly easy to make and uses simple ingredients that are likely already in your pantry. The bubbling blueberries create a naturally sweet filling, while the soft, fluffy topping soaks up just the right amount of juice for a mouthwatering balance of texture and flavor. Ideal for family gatherings or weeknight desserts, this recipe comes together quickly and bakes to perfection.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fresh or frozen blueberries
Granulated sugar
Lemon juice
Cornstarch (for thickening the filling)
All-purpose flour
Baking powder
Salt
Unsalted butter
Milk (whole or 2% recommended)
Optional: cinnamon or nutmeg for added warmth in the topping

Directions

Preheat the oven to 375°F (190°C).
In a mixing bowl, toss the blueberries with sugar, lemon juice, and cornstarch until well coated. Transfer to a greased baking dish.
In a separate bowl, mix the flour, baking powder, salt, and optional spices. Cut in the butter until the mixture resembles coarse crumbs.
Stir in the milk just until combined—do not overmix.
Spoon the batter over the blueberry mixture, leaving a few gaps to allow the berries to bubble through.
Bake for 35–40 minutes, or until the topping is golden brown and the filling is bubbly.
Allow to cool for 10 minutes before serving. Serve warm, optionally with ice cream or whipped cream.

Servings and timing

This recipe serves about 6–8 people.
Preparation time: 15 minutes
Baking time: 35–40 minutes
Cooling time: 10 minutes
Total time: Approximately 1 hour

Variations

Mixed Berry Cobbler: Swap some blueberries for raspberries, blackberries, or strawberries.
Gluten-Free: Use a gluten-free all-purpose flour blend.
Vegan: Substitute dairy milk with almond or oat milk, and use vegan butter.
Spiced Cobbler: Add ground cinnamon, nutmeg, or cardamom to the topping for extra warmth.
Crispy Top: Sprinkle coarse sugar on top of the batter before baking for a crunchy finish.

Storage/Reheating

Store leftovers covered in the refrigerator for up to 4 days.
To reheat, warm individual servings in the microwave for about 30–45 seconds or until heated through. For a crispier topping, reheat in the oven at 350°F (175°C) for about 10–15 minutes.

FAQs

What’s the difference between a cobbler and a crisp?

A cobbler has a biscuit or cake-like topping, while a crisp features a crumbly topping made with oats and often brown sugar.

Can I use frozen blueberries?

Yes, frozen blueberries work well—no need to thaw. Just increase the baking time by a few minutes.

How do I know when the cobbler is done?

The topping should be golden brown, and the blueberry filling should be bubbling around the edges.

Can I make this ahead of time?

Yes, you can prepare the cobbler a few hours in advance and reheat before serving, or make the filling and topping separately and assemble just before baking.

Can I reduce the sugar?

You can reduce the sugar slightly if your blueberries are very sweet, but keep in mind it also helps thicken the filling and balance tartness.

Why is my cobbler topping soggy?

This can happen if the fruit releases too much juice or if the topping batter is too wet. Leaving gaps in the topping helps steam escape during baking.

Can I freeze blueberry cobbler?

Yes, once baked and cooled, it can be frozen for up to 3 months. Thaw in the fridge and reheat in the oven before serving.

What kind of dish should I use?

A glass or ceramic baking dish works best. Metal pans can cause the edges to brown too quickly.

Can I double the recipe?

Absolutely—just use a larger baking dish and extend the baking time slightly to ensure even cooking.

Is it better to use fresh or frozen blueberries?

Fresh berries are ideal when in season, but frozen work great too and are a convenient year-round option.

Conclusion

Warm Blueberry Cobbler is a timeless dessert that’s both easy to make and incredibly satisfying. With its juicy berry base and fluffy golden topping, it delivers homemade comfort in every bite. Whether you’re making it for a special occasion or just craving something sweet, this cobbler is sure to become a go-to favorite.