Description
This White Chocolate Cranberry Fudge is a festive and easy no-bake treat made with just five ingredients. Creamy white chocolate and sweetened condensed milk form the rich base, studded with tart dried cranberries for a perfect holiday flavor.
Ingredients
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup dried cranberries
Instructions
- Line an 8×8-inch baking dish with parchment paper and set aside.
- In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
- Remove from heat and stir in salt and vanilla extract.
- Fold in the dried cranberries.
- Pour the mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours or until set.
- Once firm, lift the fudge from the pan using the parchment paper and cut into squares.
Notes
- Use good-quality white chocolate chips for best flavor and texture.
- You can substitute dried cherries or other dried fruit for cranberries.
- Store fudge in an airtight container in the refrigerator for up to two weeks.
- Let fudge sit at room temperature for a few minutes before cutting for cleaner slices.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 15g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
