Name: Birthday Breakfast Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups flour; 1/2 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1/2 cup melted butter; 2 eggs; 1 teaspoon vanilla extract; 1/2 cup sprinkles

Why You’ll Love Birthday Breakfast Muffins Recipe

These muffins combine the best of a birthday cake and a classic breakfast muffin. They’re light, buttery, and packed with festive sprinkles, making them perfect for birthdays, brunches, or just when you need a cheerful start to your morning. Whether you’re baking for kids or adults, these muffins are sure to put a smile on everyone’s face.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup melted butter
2 eggs
1 teaspoon vanilla extract
1/2 cup sprinkles

Directions

Preheat your oven to 375°F (190°C).
In a large bowl, mix together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk the milk, melted butter, eggs, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined—do not overmix.
Gently fold in the sprinkles.
Divide the batter evenly among muffin cups lined or greased.
Bake for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let the muffins cool slightly before serving.

Servings and timing

This recipe makes approximately 12 standard-sized muffins.
Prep Time: 10 minutes
Cook Time: 18–20 minutes
Total Time: 30 minutes

Variations

Chocolate Chip Birthday Muffins: Swap sprinkles for mini chocolate chips.
Gluten-Free Option: Use a 1:1 gluten-free flour blend.
Dairy-Free Version: Substitute almond milk for regular milk and use vegan butter.
Frosted Muffins: Add a swirl of frosting on top for extra birthday flair.
Fruit-Filled: Add 1/2 cup of finely chopped strawberries or blueberries along with the sprinkles.
Nutty Surprise: Add a handful of chopped pecans or walnuts.
Cinnamon Swirl: Mix in 1 teaspoon of cinnamon to the dry ingredients.
Mini Muffins: Use a mini muffin tin and reduce baking time to about 10–12 minutes.
Stuffed Muffins: Fill the center with a small spoonful of jam or Nutella before baking.
Protein Boost: Add a scoop of your favorite vanilla protein powder to the dry mix.

Storage/Reheating

Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, place them in the fridge for up to a week or freeze for up to 3 months. To reheat, microwave a muffin for 15–20 seconds or warm it in a 300°F oven for about 5 minutes.

FAQs

How do I prevent the sprinkles from bleeding into the batter?

Use high-quality “jimmies” style sprinkles rather than nonpareils, and fold them in gently at the end.

Can I make these muffins ahead of time?

Yes, you can bake them a day in advance and store them in an airtight container. Reheat before serving if desired.

Can I use oil instead of butter?

Yes, use the same amount of vegetable or canola oil for a slightly different texture and flavor.

Can I make this recipe without eggs?

Yes, substitute with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) or use a commercial egg replacer.

Can I use buttermilk instead of regular milk?

Yes, buttermilk adds a slight tang and makes the muffins extra tender.

Why did my muffins turn out dry?

Overmixing the batter or baking too long can cause dryness. Mix just until combined and keep an eye on baking time.

How do I get a nice muffin top?

Fill each muffin cup about ¾ full and bake at a slightly higher temperature for the first few minutes (e.g., 400°F for 5 mins, then lower to 375°F).

Can I add frosting to these muffins?

Absolutely! A simple vanilla or cream cheese frosting can make them feel more like cupcakes.

Are these muffins kid-friendly?

Yes, they’re perfect for kids and can be a fun way to start a birthday morning.

Can I double the recipe?

Yes, you can double all the ingredients to make a larger batch. Just be sure to divide the batter evenly and adjust baking trays as needed.

Conclusion

Birthday Breakfast Muffins are a joyful and easy way to kick off any celebration. With colorful sprinkles, a light and fluffy texture, and simple prep, they’re a fun treat that turns an ordinary morning into something special. Whether for a birthday breakfast or a cheerful surprise, these muffins are sure to delight.