Description
These festive Birthday Breakfast Muffins are soft, fluffy, and packed with colorful sprinkles—perfect for starting a celebration with a smile!
Ingredients
- 2 cups flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sprinkles
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, melted butter, eggs, and vanilla extract.
- Pour wet ingredients into dry ingredients and mix until just combined.
- Fold in sprinkles gently.
- Divide batter evenly among muffin cups.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let muffins cool slightly before serving.
Notes
- Do not overmix the batter to keep muffins light and fluffy.
- Use rainbow or chocolate sprinkles for a fun twist.
- Great for kids’ breakfasts or birthday brunches.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 10g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
