Description
These Biscoff Blondies are rich, chewy dessert bars packed with cookie butter flavor, chunks of Biscoff cookies, and white chocolate chips. Perfectly gooey and easy to make in one bowl.
Ingredients
- 1/2 cup (113g) unsalted butter, melted
- 1/2 cup (120g) Biscoff cookie butter
- 1 cup (200g) light brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup (125g) all-purpose flour
- 1/2 cup (90g) white chocolate chips
- 6 Biscoff cookies, chopped
Instructions
- Preheat the oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
- In a large bowl, mix the melted butter and Biscoff cookie butter until smooth.
- Add the brown sugar, egg, and vanilla extract. Mix until well combined.
- Stir in the salt and flour until just combined. Do not overmix.
- Fold in the white chocolate chips and chopped Biscoff cookies.
- Spread the batter evenly into the prepared pan and smooth the top.
- Bake for 23–26 minutes or until the top is golden and a toothpick comes out with a few moist crumbs.
- Allow to cool completely in the pan before cutting into bars.
Notes
- Use parchment paper for easy removal and clean-up.
- Don’t overbake—edges should be set but center slightly soft for a chewy texture.
- Cool completely before slicing to avoid crumbling.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 220
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
