Why You’ll Love This Recipe

If you’re a fan of classic biscuits and gravy, this casserole takes everything you love about the dish and turns it into an easy, all-in-one breakfast bake. The layers of fluffy biscuits soak up the creamy sausage gravy, and the melted cheese adds richness and flavor. It’s an excellent option for a crowd, as it’s easy to assemble ahead of time and bake when you’re ready to serve. Whether you’re serving it for brunch or a special occasion, this casserole is sure to become a new favorite.

Ingredients

1 can of refrigerated biscuit dough (8 count)
1 pound breakfast sausage
2 cups milk
1/4 cup all-purpose flour
1/4 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup shredded cheddar cheese
2 large eggs
1/2 cup heavy cream
1/2 teaspoon paprika (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
In a skillet over medium heat, cook the breakfast sausage until browned, breaking it apart into small crumbles as it cooks. Drain any excess grease.
Add the flour to the cooked sausage and stir for about 1 minute to make a roux.
Slowly pour in the milk, whisking constantly to ensure the mixture is smooth. Bring the mixture to a simmer and cook until thickened, about 3-4 minutes. Season with salt, pepper, garlic powder, and onion powder.
Cut the refrigerated biscuits into quarters and layer them in the bottom of the prepared baking dish.
Pour the sausage gravy evenly over the biscuits.
In a bowl, whisk together the eggs and heavy cream, then pour this mixture over the casserole.
Sprinkle the shredded cheddar cheese on top, then bake for 25-30 minutes, or until the casserole is bubbly and the biscuits are cooked through.
Let the casserole cool for a few minutes before serving. Garnish with paprika if desired.

Servings and Timing

Servings: 6-8
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Variations

Vegetarian Option: Replace the sausage with vegetarian sausage or sautéed mushrooms for a meatless version.
Spicy: Add some crushed red pepper flakes or hot sauce to the sausage gravy for a spicy kick.
Cheese: Swap the cheddar cheese for your favorite variety like mozzarella, Monterey Jack, or even pepper jack for more flavor.
Add Veggies: Incorporate vegetables like sautéed onions, bell peppers, or spinach into the sausage gravy for extra flavor and nutrients.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, place individual portions in the microwave for 30-60 seconds, or heat the entire casserole in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole the night before and store it in the refrigerator. Just bake it the next morning when you’re ready to serve.

Can I freeze Biscuits and Gravy Breakfast Casserole?

Yes, you can freeze the casserole before baking. Cover it tightly with plastic wrap and aluminum foil and freeze for up to 2 months. To bake, thaw it overnight in the refrigerator and then cook as directed.

What can I serve with this casserole?

This casserole is hearty enough on its own, but you can serve it with a side of fresh fruit, hash browns, or a light salad for a well-rounded meal.

Can I use homemade biscuits instead of canned ones?

Yes, you can use homemade biscuits if you prefer. Just be sure they are pre-cooked and cut into pieces before layering in the casserole.

How do I prevent the biscuits from getting soggy?

Make sure the sausage gravy is thickened well before pouring it over the biscuits to prevent excess moisture. Additionally, be careful not to over-saturate the biscuits with gravy.

Can I use a different type of sausage?

Absolutely! You can use Italian sausage, turkey sausage, or even chorizo for different flavors in your casserole.

Is there a dairy-free version of this casserole?

Yes, you can use dairy-free milk, a dairy-free cheese, and plant-based sausage for a dairy-free version of this casserole.

How do I know when the casserole is done?

The casserole is done when it is bubbly around the edges, and the biscuits are fully cooked through. You can also insert a toothpick into the center to check for doneness.

Can I use a different kind of cheese?

Yes, you can use any type of cheese you prefer. Pepper Jack, mozzarella, or even a blend of cheeses would work well.

Can I add more seasoning to the sausage gravy?

Feel free to adjust the seasoning in the gravy according to your taste. Add more salt, pepper, or garlic powder as needed.

Conclusion

This Biscuits and Gravy Breakfast Casserole is the ultimate comfort food, combining all the best parts of a classic breakfast into one easy-to-make dish. Whether you’re feeding a crowd or just looking for a satisfying meal to start your day, this casserole will surely become a favorite. It’s customizable, delicious, and perfect for any occasion.