Why You’ll Love Blackstone Cheeseburger Quesadilla Recipe
This recipe combines the hearty satisfaction of a cheeseburger with the crunchy bite of a grilled quesadilla. It’s easy to make on your Blackstone grill, requires minimal prep, and is perfect for family dinners, backyard cookouts, or game day snacks. The special sauce adds a tangy twist, and the crispy tortilla gives every bite a satisfying crunch.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 pound ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup dill pickles, chopped
4 burrito-size tortillas (10-inch tortillas)
2 cups cheddar cheese, shredded
For the Special Sauce:
1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons minced pickles
1 tablespoon minced onion
2 teaspoons white vinegar
Directions
-
Preheat your Blackstone grill over medium-high heat to around 400°F.
-
Brown the ground beef on the grill until no longer pink and slightly crispy. Season with salt and pepper.
-
In a bowl, mix mayonnaise, ketchup, minced pickles, minced onion, and white vinegar to make the special sauce.
-
Place tortillas flat on the grill to warm them slightly.
-
Spread the special sauce over one half of each tortilla.
-
Add cooked ground beef, chopped pickles, and shredded cheddar cheese over the sauce.
-
Fold each tortilla in half to form a quesadilla.
-
Cook for 2–3 minutes on one side until golden brown and crisp.
-
Flip and cook the other side until equally crispy and cheese is melted.
-
Remove from the grill, slice into quarters, and serve hot.
Servings and timing
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Variations
-
Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the beef or sauce.
-
Different Cheese: Swap cheddar for pepper jack, mozzarella, or American cheese.
-
Turkey or Chicken: Use ground turkey or grilled chicken as a lighter option.
-
Low-Carb: Use low-carb tortillas or lettuce wraps for a keto-friendly version.
-
Veggie Version: Substitute ground beef with a plant-based alternative or seasoned black beans.
Storage/Reheating
Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days. To reheat, place them back on a hot skillet or the Blackstone grill until warmed through and crispy. Avoid microwaving, as it can make the tortillas soggy.
FAQs
How do I prevent the tortillas from getting soggy?
Make sure the grill is hot and cook the quesadillas until crisp on both sides. Avoid overloading with sauce or fillings.
Can I make these quesadillas in a regular skillet?
Yes, a nonstick skillet or griddle on your stovetop works just fine if you don’t have a Blackstone grill.
What’s the best way to chop the pickles?
Finely dice the pickles for even distribution and flavor in every bite.
Can I prepare the special sauce ahead of time?
Absolutely. You can make the sauce up to 3 days in advance and store it in the fridge.
Are these freezer-friendly?
They are best fresh, but you can freeze them wrapped in foil. Reheat on a skillet for best texture.
What sides go well with these quesadillas?
French fries, coleslaw, or a simple green salad make great accompaniments.
Can I add onions or tomatoes inside?
Yes, sautéed onions or sliced tomatoes can be great additions for extra flavor.
How do I make it extra crispy?
Use a bit of butter or oil on the grill before placing the quesadilla down for a crispier finish.
Can I make this dairy-free?
Use dairy-free cheese and a vegan mayo to make it dairy-free.
What kind of tortillas should I use?
Burrito-size flour tortillas (about 10 inches) work best for folding and holding all the fillings.
Conclusion
The Blackstone Cheeseburger Quesadilla is a quick, satisfying meal that brings together the best of both worlds—crispy tortillas and juicy burger flavor. Whether you’re cooking for a group or whipping up a weeknight dinner, this fun and flavorful recipe is sure to be a hit every time.
