Why You’ll Love Blackstone Fried Rice Recipe

This Blackstone Fried Rice recipe delivers everything you want in a comfort meal: crispy rice, flavorful vegetables, scrambled eggs, and the option to add your favorite protein. It’s fast, versatile, and uses minimal dishes since everything cooks on the griddle. Whether you’re feeding a crowd or just meal prepping for the week, this dish is always a hit.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 cups cooked and chilled white rice (preferably day-old)
2 tablespoons sesame oil (or vegetable oil)
1 cup diced carrots
1 cup frozen peas
1/2 cup diced onion
3 green onions, sliced
2 eggs, beaten
2 tablespoons soy sauce (or to taste)
1 tablespoon oyster sauce (optional)
1 tablespoon butter
1 cup cooked chicken, shrimp, or tofu (optional)
Salt and pepper to taste

Directions

Preheat your Blackstone griddle on medium-high heat and lightly oil the surface with 1 tablespoon of sesame oil.
Add diced carrots and onions. Cook for 3–4 minutes until softened.
Stir in frozen peas and sauté for another 2 minutes.
Push vegetables to one side of the griddle. Add the remaining sesame oil and pour the beaten eggs onto the empty side. Scramble them quickly, then mix with the vegetables.
Add the chilled rice to the griddle. Break up any clumps and combine thoroughly with the vegetable and egg mixture.
Stir in soy sauce, oyster sauce (if using), and butter. Cook for 3–4 minutes, stirring constantly to coat the rice evenly.
Add cooked chicken, shrimp, or tofu if using, and toss everything together until warmed through.
Finish by mixing in sliced green onions and season with salt and pepper to taste. Serve hot off the griddle.

Servings and timing

Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Calories: Approximately 310 kcal per serving

Variations

Protein Swap: Use beef, pork, or even diced ham instead of chicken or shrimp.
Spicy Kick: Add sriracha, chili garlic sauce, or crushed red pepper flakes.
Low-Sodium: Use low-sodium soy sauce and skip the oyster sauce.
Extra Veggies: Add bell peppers, zucchini, corn, or mushrooms for more texture and color.
Vegan-Friendly: Omit eggs and use tofu and plant-based butter.

Storage/Reheating

Store leftover fried rice in an airtight container in the refrigerator for up to 4 days. To reheat, place it back on a hot griddle or in a nonstick skillet over medium heat with a splash of oil or water to restore moisture. Microwave reheating also works well—cover the rice with a damp paper towel and heat in 30-second intervals until warmed through.

FAQs

What kind of rice works best for fried rice?

Day-old, chilled white rice works best because it’s drier and less sticky, allowing the grains to crisp up nicely on the griddle.

Can I make this recipe without a Blackstone griddle?

Yes, you can use a large nonstick skillet or wok on the stovetop for similar results.

Is oyster sauce necessary?

No, it’s optional. It adds a depth of umami flavor but the fried rice will still be delicious without it.

Can I use brown rice instead?

Absolutely. Brown rice offers a nuttier flavor and works just as well in this recipe.

How do I prevent the rice from sticking to the griddle?

Make sure the griddle is well-oiled and preheated before adding the rice. Using day-old rice also helps prevent sticking.

What oil is best for high-heat cooking on the griddle?

Sesame oil adds great flavor, but vegetable, avocado, or canola oil are also excellent high-heat options.

Can I add garlic or ginger?

Yes, finely minced garlic or ginger can enhance the flavor. Add it with the vegetables early in the cooking process.

How can I make it gluten-free?

Use gluten-free soy sauce or tamari and ensure all sauces used are certified gluten-free.

Can I prep this ahead of time?

Yes, dice all your vegetables and cook your rice ahead of time to make cooking even faster.

How do I double the recipe for a crowd?

Double all ingredients and cook in batches if needed to ensure even cooking and avoid overcrowding the griddle.

Conclusion

Blackstone Fried Rice is the ultimate quick-cook meal that delivers big on flavor, texture, and versatility. Whether you’re making it for a casual dinner or serving it up at a backyard gathering, this recipe is an easy crowd-pleaser. With simple ingredients and endless customization options, it’s bound to become a staple on your outdoor cooking menu.

Blackstone Fried Rice