Name: Blistered Tomato Toasts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 2 cups cherry tomatoes; 1/4 teaspoon kosher salt; 4 slices crusty bread; 1/2 cup whole milk ricotta cheese; 2 tablespoons chopped fresh basil (or parsley); 1 clove garlic, peeled and halved; Freshly ground black pepper, to taste

Why You’ll Love Blistered Tomato Toasts Recipe

There’s something magical about roasted cherry or grape tomatoes — heat intensifies their sweetness and softens their skins into delightful little bursts of flavor. Combined with crisp toast and fresh garnishes, this recipe turns humble ingredients into something remarkable. It’s easy to make, customizable, and perfect for using up an abundance of ripe summer tomatoes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• cherry or grape tomatoes
• garlic cloves
• extra‑virgin olive oil
• kosher salt
• freshly ground black pepper
• sourdough bread slices
• fresh lime juice
• ground cumin
• fresh cilantro leaves
• crumbled cotija or feta cheese
• optional toppings (sour cream, jalapeño slices)

Directions

Preheat your oven to 425°F (220°C) with a rimmed baking sheet placed in the center rack to heat up.
In a medium bowl, toss the tomatoes and smashed garlic with most of the olive oil, then season with salt and pepper.
Carefully spread the tomato mixture onto the preheated baking sheet and roast for about 10 minutes.
While the tomatoes roast, brush both sides of your bread slices with the remaining olive oil.
After the first 10 minutes, stir the tomatoes and move them aside on the baking sheet. Add the bread slices around the edges and return everything to the oven. Roast until the tomatoes have blistered and popped and the bread is toasted on both sides (about 5–10 more minutes), stirring the tomatoes and flipping the bread halfway through.
Remove from the oven and toss the tomato mixture with lime juice and cumin.
Spoon the blistered tomatoes onto the toasts and garnish with cilantro, crumbled cheese, and any optional toppings you like.

Servings and timing

Serves: 2–3 people (about 3–4 toasts)
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: 25–30 minutes

Variations

• Italian style: Swap cilantro for fresh basil and use fresh mozzarella.
• Spicy kick: Add crushed red pepper flakes or finely diced jalapeño to the blistered tomatoes.
• Protein boost: Top with grilled shrimp or shredded chicken to turn this into a heartier meal.
• Mediterranean twist: Add olives, roasted red peppers, or a drizzle of balsamic glaze before serving.

Storage/Reheating

Store any leftover tomato topping in an airtight container in the refrigerator for up to 4 days. Reheat gently in a skillet or microwave before spooning over freshly toasted bread. Toast separately each time for best texture.

FAQs

What type of tomatoes work best for blistered toasts?

Cherry or grape tomatoes are ideal because they blister and sweeten beautifully under high heat.

Can I make this recipe without an oven?

Yes — you can blister the tomatoes in a hot skillet on the stovetop and toast the bread separately.

Do I need to peel the tomatoes?

No — the skins blister and add texture and flavor when roasted.

Can I prepare the tomato topping ahead of time?

Yes, cook and cool the tomatoes, then store them in the fridge and reheat when ready to serve.

What bread is best for this recipe?

A sturdy sourdough or crusty artisan loaf holds up well to the juicy tomato topping.

Can I add cheese?

Absolutely — cotija, feta, or even fresh mozzarella are great options.

Is there a vegan version?

Yes — omit the cheese and swap lime juice for a splash of balsamic vinegar for bright acidity.

How do I prevent the bread from getting soggy?

Serve the tomato topping immediately after roasting and toast the bread as close to serving time as possible.

Can I use larger tomatoes?

If using larger varieties, chop them into bite‑size pieces so they blister evenly.

What herbs pair well with blistered tomato toasts?

Fresh basil, cilantro, or oregano all complement the sweet blistered tomatoes.

Conclusion

Blistered Tomato Toasts are a celebration of fresh summer produce and simple cooking techniques. With juicy, oven‑blistered tomatoes and crisp, golden bread, this recipe is both comforting and vibrant. It’s easy to customize, quick to make, and perfect for any time you want a light yet flavorful bite. Enjoy this dish as an appetizer, lunch, or casual dinner with friends and family.