Description
Rich, fudgy brownies bursting with juicy blueberries for a unique twist on a classic chocolate dessert. The combination of cocoa and fresh berries creates a moist, flavorful treat.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup fresh blueberries
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish or line with parchment paper.
- In a medium bowl, whisk together melted butter and sugar until smooth.
- Add eggs and vanilla extract, mixing until fully combined.
- Sift in cocoa powder, flour, salt, and baking powder, stirring until just incorporated.
- Gently fold in the blueberries and chocolate chips if using.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool completely before slicing into squares.
Notes
- Fresh blueberries work best, but frozen blueberries can be used without thawing.
- Do not overmix the batter to keep the brownies soft and fudgy.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Serve with vanilla ice cream or whipped cream for an extra indulgent dessert.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180 kcal
- Sugar: 16 g
- Sodium: 90 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 45 mg
