Name: Blueberry Cake Donuts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup sugar; 1 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup milk of choice; 1/4 cup oil; 1 tsp vanilla extract; 1/2 cup fresh or frozen blueberries

Why You’ll Love Blueberry Cake Donuts Recipe

These Blueberry Cake Donuts are the perfect blend of convenience and indulgence. You’ll love this recipe for its simple ingredients, quick prep time, and moist, fluffy texture. Whether you’re hosting brunch, making weekend breakfast, or craving a homemade sweet snack, this recipe delivers. Plus, they’re baked, not fried — so they feel just a bit lighter, without sacrificing flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
sugar
baking powder
salt
milk of choice
oil
vanilla extract
fresh or frozen blueberries

Directions

Preheat oven to 350°F (175°C) and grease a donut pan.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Add in the milk, oil, and vanilla extract, stirring until just combined.
Gently fold in the blueberries.
Spoon the batter into the donut pan, filling each well about 3/4 full.
Bake for 12-15 minutes, or until a toothpick inserted into a donut comes out clean.
Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Servings and timing

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 6 donuts
Calories: 180 kcal per donut

Variations

Lemon Blueberry Donuts: Add 1 tablespoon of lemon zest and 1 teaspoon of lemon juice to the batter for a bright citrusy twist.
Cinnamon Sugar Coating: Instead of glazing, brush the warm donuts with melted butter and coat in cinnamon sugar.
Vegan Version: Use a plant-based milk (such as almond or oat) and substitute oil with coconut oil for a dairy-free treat.
Gluten-Free: Swap the all-purpose flour with a gluten-free blend that contains xanthan gum.
Mini Donuts: Use a mini donut pan and bake for about 8-10 minutes instead.
Glazed Finish: Whisk together powdered sugar with a splash of milk and vanilla extract for a simple sweet glaze.
Chocolate Chip Substitute: Replace blueberries with mini chocolate chips for a different take.
Spiced Donuts: Add a pinch of nutmeg or cinnamon to the batter for a warm spice note.
Mixed Berry Donuts: Use a combination of blueberries, raspberries, and chopped strawberries.
Maple Glaze: Drizzle with a maple glaze made from powdered sugar, maple syrup, and a little milk.

Storage/Reheating

Store any leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days. To freeze, place donuts in a freezer-safe bag or container for up to 2 months. Reheat in the microwave for about 10-15 seconds or warm them in a 300°F (150°C) oven for 5-7 minutes.

FAQs

How do I prevent the blueberries from sinking to the bottom?

Toss the blueberries in a tablespoon of flour before folding them into the batter. This helps them stay suspended while baking.

Can I use frozen blueberries?

Yes, you can use frozen blueberries. Do not thaw them before adding to the batter to avoid bleeding color and excess moisture.

Can I make these donuts without a donut pan?

Yes, you can use a muffin tin instead. They won’t have the donut shape but will still taste great. Just adjust the baking time as needed.

What glaze goes best with these donuts?

A simple vanilla glaze, lemon glaze, or maple glaze all pair wonderfully with blueberry donuts.

Can I double the recipe?

Absolutely. Double all the ingredients and divide the batter between two donut pans or bake in batches.

Are these donuts healthier than fried ones?

Yes, since they’re baked, these donuts are lighter and contain less oil compared to traditional fried donuts.

How do I know when the donuts are done?

Insert a toothpick into one of the donuts; if it comes out clean or with a few crumbs, they’re ready.

Can I make the batter ahead of time?

It’s best to bake the donuts right after mixing the batter for optimal rise and texture, but you can mix the dry ingredients ahead to save time.

What kind of oil should I use?

Neutral oils like vegetable, canola, or melted coconut oil work best for this recipe.

Can I add a streusel topping?

Yes, you can top each donut with a light crumble before baking for added texture and flavor.

Conclusion

Blueberry Cake Donuts are a quick and delightful homemade treat that’s both simple and satisfying. Whether you enjoy them plain, glazed, or spiced up with a variation, they’re sure to become a favorite. Perfect for breakfast, brunch, or a sweet snack, these donuts are easy to whip up and even easier to devour.