Description
Deliciously moist and fluffy blueberry cake donuts baked to perfection and topped with a sweet glaze. Perfect for breakfast or a tasty snack.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk of choice
- 1/4 cup oil
- 1 tsp vanilla extract
- 1/2 cup fresh or frozen blueberries
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add in the milk, oil, and vanilla extract, and stir until just combined.
- Gently fold in the blueberries.
- Spoon the batter into the donut pan, filling each well about 3/4 full.
- Bake for 12-15 minutes, or until a toothpick inserted comes out clean.
- Let the donuts cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Use fresh or frozen blueberries; if using frozen, do not thaw before adding.
- Donuts can be stored in an airtight container for up to 3 days.
- Add a simple glaze of powdered sugar and milk for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
