Why You’ll Love Blueberry Croissant French Toast Bake Recipe
This Blueberry Croissant French Toast Bake is:
• Easy to prep — mix and assemble ahead of time
• Flaky and tender on the inside with golden baked edges
• Bursting with sweet blueberries in every bite
• Great for feeding a crowd without standing over the stove
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
• Large day‑old croissants
• Fresh blueberries
• Large eggs
• Whole milk
• Heavy cream
• Granulated sugar
• Vanilla extract
• Ground cinnamon
• Fine sea salt
• Optional toppings: mascarpone or whipped cream, extra blueberries, maple syrup, powdered sugar
Directions
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Preheat the oven to 350°F (175°C) and butter a 9×13‑inch baking dish.
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Tear croissants into bite‑sized pieces and fill the dish. Scatter blueberries over the top.
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In a large bowl, whisk together eggs, whole milk, heavy cream, sugar, vanilla, cinnamon, and salt until smooth.
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Pour the custard evenly over the croissants, gently pressing so they absorb the mixture.
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Let the bake rest 15 minutes to soak (or cover and refrigerate overnight).
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Cover with foil and bake 25 minutes, then remove foil and bake 15 more minutes until golden and set.
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Serve warm with mascarpone or whipped cream, extra berries, maple syrup, and a dusting of powdered sugar if desired.
Servings and timing
• Serves: 6–8 people
• Prep time: about 15 minutes
• Chill time: 15 minutes (or overnight)
• Bake time: about 40 minutes
• Total time: around 55 minutes
Variations
• Use raspberries, blackberries, or sliced strawberries instead of blueberries
• Add lemon zest to the custard for a citrus twist
• Swap croissants with brioche or challah for a different texture
• Sprinkle with sliced almonds or chopped pecans before baking for crunch
• Add a cream cheese swirl by dropping spoonfuls between the layers
Storage/Reheating
• Refrigerator: Let the bake cool, cover tightly, and store in the fridge up to 4 days
• Freezer: Wrap portions for up to 2 months; thaw overnight before reheating
• Reheat: Warm individual servings in the microwave for about 40–60 seconds or heat the whole dish in a 325°F oven for 10–15 minutes until heated through
FAQs
What type of croissants should I use?
Day‑old or slightly stale croissants work best because they soak up the custard without becoming too soggy.
Can I make this the night before?
Yes — assembling and refrigerating overnight helps the croissants absorb more flavor.
Can I use frozen blueberries?
Frozen blueberries work fine; just add them directly without thawing.
What if I don’t have heavy cream?
You can use more milk for a lighter custard, though the texture will be less rich.
How do I know when it’s done baking?
The top should be golden and the center set — a knife inserted should come out clean.
Can I add other fruits?
Yes — raspberries, blackberries, or sliced peaches are great additions.
Is this dish suitable for guests?
Absolutely! It’s festive and simple, ideal for brunch or special occasions.
What toppings go well with it?
Maple syrup, powdered sugar, whipped cream, or mascarpone all complement the custard and berries.
How do I prevent soggy edges?
Using day‑old croissants and proper bake time helps prevent sogginess.
Can I double the recipe?
Yes — just use a larger baking dish or two pans and adjust baking time slightly.
Conclusion
This Blueberry Croissant French Toast Bake turns simple ingredients into a delightful brunch centerpiece. With tender custard‑soaked croissants, juicy berries, and easy make‑ahead prep, it’s a recipe you’ll return to again and again — whether for weekend family breakfasts or holiday gatherings.
