Name: Blueberry Ice Cream Pie
Prep time: 30 min
Cook time: 50 min
Total time: 4 h
Cuisine: American
Ingredients: 1 bottom pie crust (homemade); 1 lattice top pie crust (homemade); 2 cups blueberries (fresh or frozen); 1/4 cup sugar; 1 tbsp lemon zest; 3 tbsp lemon juice; 1 gallon vanilla ice cream; Maple syrup (to drizzle); Sparkling sugar (for crust sparkle); 1 beaten egg; 1 tsp water

Why You’ll Love Blueberry Ice Cream Pie Recipe

This pie is the ultimate fusion of summer flavors and comforting textures. The vibrant blueberry compote brings brightness and tartness that cuts through the richness of the vanilla ice cream, while the flaky lattice crust adds a beautiful golden crunch. It’s perfect for hot days, family gatherings, or when you want a showstopping treat that’s surprisingly easy to make.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Pie Crusts:

1 bottom crust, 1 lattice top crust (homemade pie dough)

Blueberry Compote:

2 cups blueberries (fresh or frozen)
¼ cup sugar
1 tbsp lemon zest
3 tbsp lemon juice

Vanilla Ice Cream:

1 gallon

Toppings:

Maple syrup (to drizzle)
Sparkling sugar (for crust sparkle)

Egg Wash:

1 beaten egg with 1 tsp water

Directions

Prepare Crusts: Roll out both pie crusts. Chill the bottom crust in a springform pan, freeze for a few minutes, then blind bake it at 350°F for 40 minutes until golden.
Make Compote: In a saucepan, simmer blueberries, sugar, lemon zest, and lemon juice until the berries soften. Mix a slurry to thicken it slightly, cool it down, and refrigerate.
Prepare Filling: Once the ice cream is slightly softened, swirl the chilled blueberry compote into it to create a marbled effect.
Assemble Pie: Spoon the ice cream mixture into the baked crust. Cover with plastic wrap and freeze until firm.
Bake Lattice Top: Use the second crust to create a lattice pattern on a baking sheet. Brush with egg wash, sprinkle with sparkling sugar, and bake at 375°F until golden and crisp. Cool completely.
Serve: Just before serving, place the baked lattice on top of the frozen pie and drizzle with maple syrup. Freeze again briefly if needed before slicing and serving.

Servings and timing

Servings: 10–12 slices
Prep time: 30 minutes
Cook time: 50 minutes (including crust and compote)
Chill/freeze time: 4–6 hours or overnight

Variations

Berry Mix-Up: Substitute or mix in raspberries, blackberries, or strawberries with the blueberries for a twist.
Ice Cream Flavors: Try pairing the compote with lemon, cheesecake, or almond-flavored ice cream for a unique flavor combination.
Crust Alternatives: Use a graham cracker or shortbread crust instead of traditional pie dough for a quicker base.
No-Bake Version: Skip the lattice and crust baking entirely, and serve the compote-ice cream mixture in individual cups with crumbled cookies on top.

Storage/Reheating

Store the pie in the freezer, tightly covered, for up to 1 week for best texture.
To serve, allow it to sit at room temperature for 5–10 minutes for easier slicing.
Do not reheat—this dessert is meant to be served frozen.
Keep the baked lattice crust stored separately in an airtight container if not serving immediately to maintain its crispness.

FAQs

What kind of blueberries work best for the compote?

Both fresh and frozen blueberries work well. If using frozen, you don’t need to thaw them first—just cook them a bit longer.

Can I use store-bought pie crust?

Yes, store-bought crust can save time and still give great results, especially for the bottom crust.

How do I keep the lattice crust from getting soggy?

Bake the lattice crust separately and add it to the frozen pie just before serving to keep it crisp.

Can I make this pie ahead of time?

Absolutely. Assemble the entire pie (minus the lattice top) and store it in the freezer for up to a week. Add the lattice just before serving.

How long does it take for the ice cream to firm back up?

After assembling, freeze the pie for at least 4 hours or overnight to allow the ice cream to fully set.

Can I make this pie dairy-free?

Yes, simply use a dairy-free vanilla ice cream and ensure your pie crust is made with non-dairy ingredients.

What’s the best way to marble the compote into the ice cream?

Gently fold the compote into the softened ice cream using a spatula to avoid overmixing and preserve the swirls.

Should I line the springform pan?

Lining the bottom with parchment paper helps remove the pie easily after freezing.

Can I use other toppings?

Yes, you can add fresh blueberries, whipped cream, or a sprinkle of granola on top just before serving.

Is this pie good for parties?

It’s perfect for parties! You can even make it in advance and slice it right before serving, making it a convenient and impressive dessert.

Conclusion

This Blueberry Ice Cream Pie is a celebration of flavors, textures, and creativity. With its refreshing filling, buttery crust, and gorgeous lattice finish, it’s an unforgettable treat that’s ideal for summer gatherings or whenever you crave a cool, sweet indulgence.