A refreshing summer salad combining ripe peaches, blueberries, and feta cheese with a tangy lemon vinaigrette dressing, perfect for any meal.

2 cups fresh blueberries

2 peaches, sliced

1/2 cup crumbled feta cheese

1/4 cup sliced almonds

4 cups mixed greens (spinach, arugula, or salad blend of your choice)

1 tablespoon olive oil

1 tablespoon balsamic vinegar

1 teaspoon honey

1 teaspoon Dijon mustard

Salt and pepper to taste

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In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined.
In a large salad bowl, combine the mixed greens, fresh blueberries, and sliced peaches.
Drizzle the dressing over the salad and toss gently to combine.
Top the salad with crumbled feta cheese and sliced almonds.
Serve immediately and enjoy!

For a richer, nuttier taste, swap sliced almonds with walnuts or pecans.
For added fragrance, you can garnish with fresh mint or basil.
This salad is best served immediately, but you can store salad components separately for up to 2 days.