Description
A refreshing blend of sweet peaches, blueberries, tangy feta, and crunchy nuts, this salad is perfect for a light lunch or a vibrant side dish.
Ingredients
2 cups mixed greens (spinach, arugula, or spring mix)
1 ripe peach, sliced
1 cup fresh blueberries
1/4 cup crumbled feta cheese
1/4 cup chopped pecans or walnuts (optional)
2 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp honey (optional)
Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, sliced peach, and blueberries.
- Add the crumbled feta and chopped nuts (if using).
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey (if using), salt, and pepper.
- Drizzle the dressing over the salad and gently toss to combine.
- Serve immediately and enjoy!
Notes
- This salad is best enjoyed fresh. Store any leftovers in an airtight container for up to 1-2 days.
- Keep the dressing separate from the salad until you’re ready to serve to avoid sogginess.
- To make it vegan, omit the feta cheese and replace the honey with maple syrup or agave.
- For a more filling meal, add protein such as grilled chicken, shrimp, or chickpeas.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg