Why You’ll Love Blueberry Pie Cookies Recipe
Blueberry Pie Cookies are the best of both worlds: the classic flavor of blueberry pie in a bite-sized form. They’re easy to share, customizable, and perfect for seasonal celebrations or casual snacking. The homemade filling gives a rich, fruity flavor, while the buttery pie crust adds just the right amount of crunch. Plus, they’re freezer-friendly and easy to make ahead!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the blueberry pie filling:
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1 tablespoon butter
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1 pint (about 1 1/2 cups) fresh blueberries
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1/4 cup water
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1/2 cup granulated sugar
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1 tablespoon cornstarch
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1 teaspoon lemon juice
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Pinch ground cinnamon
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Pinch salt
For blueberry pie cookie assembly:
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Pie crust for a two-crust pie, store-bought or homemade
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1 large egg
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1/4 teaspoon water
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Sanding sugar or granulated sugar for sprinkling on top (optional)
Directions
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In a saucepan over medium heat, melt the butter. Add blueberries, water, sugar, cornstarch, lemon juice, cinnamon, and salt. Stir well to combine.
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Bring the mixture to a gentle boil over medium to medium-high heat, then reduce the heat and simmer for about 1 minute until thickened. Remove from heat and let it cool slightly.
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Roll out the pie crust on a lightly floured surface to about 1/8 to 1/4 inch thick.
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Use a 2 1/2 to 3-inch round cookie cutter to cut out circles, using two rounds per cookie.
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Place half the rounds on a baking sheet. Brush the edges with water and add about 1 1/2 teaspoons of blueberry filling in the center of each.
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Cover with the remaining rounds. Press the edges to seal and crimp with a fork.
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Beat the egg with 1/4 teaspoon of water to create an egg wash. Brush each cookie with the egg wash and sprinkle with sugar, if desired.
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Cut small slits in the tops of the cookies for steam to escape.
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Bake at 350°F (175°C) for 15 to 20 minutes, or until the cookies are golden brown.
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Let cool on a wire rack before serving.
Servings and timing
Servings: Makes about 12-14 cookies
Prep Time: 40 minutes
Cook Time: 30 minutes
Total Time: 1 hour and 10 minutes
Variations
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Mixed Berries: Swap some of the blueberries with raspberries or blackberries.
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Lemon Glaze: Drizzle cooled cookies with a simple lemon glaze for extra zing.
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Cinnamon Sugar Topping: Mix cinnamon with sugar for a spiced top layer.
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Mini Pie Pops: Add sticks before baking to turn them into fun pie pops.
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Gluten-Free Option: Use a gluten-free pie crust to suit dietary needs.
Storage/Reheating
Store leftover Blueberry Pie Cookies in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. For longer storage, freeze them for up to 3 months in a single layer, then transfer to a freezer-safe bag. Reheat in a 300°F oven for 5–8 minutes to restore crispness.
FAQs
What kind of pie crust should I use?
You can use either store-bought pie dough or homemade. A buttery, flaky crust works best.
Can I use frozen blueberries?
Yes, just thaw and drain them before using to avoid excess moisture.
Can I make these cookies ahead of time?
Yes, you can prepare them a day in advance and store them in the fridge before baking.
How do I keep the cookies from leaking?
Make sure to seal the edges tightly and don’t overfill the cookies.
Do I need to cut slits on top?
Yes, the slits let steam escape and prevent the cookies from bursting.
Can I make these cookies gluten-free?
Absolutely! Just use a gluten-free pie crust or dough.
How do I prevent the bottoms from getting soggy?
Use a baking sheet lined with parchment and bake until well browned to avoid sogginess.
What’s the best way to reheat them?
Use an oven or toaster oven at 300°F for a few minutes until warm and crisp.
Can I add other flavors to the filling?
Try adding a bit of vanilla extract or orange zest for a twist.
Are these cookies good for gifting?
Yes! They’re cute, hand-held, and easy to package for gifts or party favors.
Conclusion
Blueberry Pie Cookies are a fun and flavorful twist on a beloved classic. With a sweet filling and flaky crust, these mini treats are perfect for sharing, celebrating, or just indulging in a little something special. Whether you stick to the recipe or get creative with variations, you’ll find yourself reaching for these delightful cookies again and again.
