Description
This creamy and flavorful Boat Dip (Rotel Ranch Dip) is a quick and easy appetizer made with just a few ingredients like Rotel tomatoes, ranch seasoning, sour cream, and shredded cheese. Perfect for parties, game days, or any casual gathering.
Ingredients
- 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
- 1 cup sour cream
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon bits (optional)
- 1/2 cup chopped green onions (optional)
Instructions
- In a large bowl, combine the drained Rotel tomatoes and green chilies with sour cream.
- Stir in the ranch seasoning mix until well combined.
- Add shredded cheddar cheese and mix until evenly incorporated.
- Optional: Fold in bacon bits and chopped green onions for extra flavor and texture.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with tortilla chips, crackers, or fresh vegetables.
Notes
- Make sure to drain the Rotel well to prevent the dip from becoming too watery.
- You can prepare this dip a day ahead for even better flavor.
- For a spicier version, use hot Rotel or add chopped jalapeños.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
