Why You’ll Love Boozy Grapes Recipe

Whether you’re hosting a party or looking for a unique adult treat, boozy grapes are:

  • Easy to make with minimal prep and simple ingredients

  • Refreshingly cool — served frozen for a crisp bite

  • Fun and festive — perfect conversation starters at any gathering

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound seedless green grapes, removed from the stem and rinsed clean
12 ounces Watermelon White Claw (about 1 ½ cups)
3 ounces vodka
1 tablespoon fresh squeezed lime juice
½ cup granulated sugar

Directions

  1. Combine the soaking liquid and grapes: In a medium container with a lid, add the cleaned grapes, Watermelon White Claw, vodka, and lime juice. Stir gently to coat all the grapes.

  2. Marinate: Seal the container and refrigerate for at least 8–12 hours, or up to 24 hours for deeper infusion.

  3. Prepare for freezing: Line a rimmed baking sheet with parchment paper. Put the sugar in a shallow bowl.

  4. Drain and dry: Drain the soaked grapes in a strainer and let excess liquid drip off. Pat dry lightly with paper towels to help the sugar stick.

  5. Sugar‑coat: Roll small batches of grapes in the granulated sugar until fully coated. Place them in a single layer on the prepared sheet tray.

  6. Freeze: Place the tray in the freezer for at least 2 hours or until the grapes are completely frozen.

  7. Serve: Remove the frozen boozy grapes from the tray and enjoy immediately, or transfer to a freezer container for later use.

Servings and timing

Servings: About 2 cups of boozy grapes
Prep time: ~5 minutes
Marinating time: 8–24 hours
Freezing time: Minimum of 2 hours
Total time: Around 14 hours 5 minutes (including chilling)

Variations

  • Swap the Watermelon White Claw for another fruity hard seltzer like lime or strawberry

  • Use flavored vodka (watermelon, citrus, or vanilla) for a twist

  • Try red seedless grapes or a mix of red and green for color contrast

  • For a non‑alcoholic version, substitute with sparkling water or fruit juice

Storage/Reheating

  • Freezer: After freezing, transfer boozy grapes to a freezer‑safe container with a tight lid. They can be stored frozen for up to 2 months

  • Serving later: Keep them frozen until ready to serve to maintain their texture

  • There’s no reheating required — these are intended to be enjoyed cold straight from the freezer

FAQs

How alcoholic are boozy grapes?

The alcohol content is mild per grape, but they are infused with vodka and hard seltzer during soaking, so they are intended for adult consumption only.

Can I use red grapes instead of green?

Yes, red seedless grapes work and add a slightly sweeter flavor and color variation.

Do boozy grapes taste alcoholic when frozen?

Freezing tempers the taste slightly, making them refreshing and subtly boozy rather than strong.

Is it necessary to roll them in sugar?

No, but sugar adds sweetness and helps create a frosty texture on the outside.

Can I make them ahead for a party?

Yes, you can soak, sugar, freeze, and store them ahead of time.

What if I don’t have Watermelon White Claw?

Any fruity hard seltzer can be used as a substitute.

Can kids eat these?

No — due to the alcohol infusion, these grapes are for adults only.

Do they need to be eaten immediately after freezing?

They are best enjoyed straight from the freezer but can be stored frozen for later.

Will the grapes get mushy?

Choose firm, plump grapes; overripe ones may become softer after soaking.

Can I adjust the alcohol strength?

Yes — you can reduce vodka or use flavored alcohol to adjust the flavor profile.

Conclusion

Boozy Grapes are a fun, simple, and refreshing adult snack that adds flair to any social event. With just a handful of ingredients and minimal hands‑on time, they provide a unique twist on frozen treats. Whether you’re entertaining guests or enjoying a casual evening, these wine‑infused, sugar‑coated grapes are sure to be a conversation starter and a crowd pleaser.

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Boozy Grapes

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  • Author: Mia
  • Total Time: 1 hour 10 minutes
  • Yield: 10 servings
  • Diet: Vegetarian
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Description

These boozy grapes are a fun and simple adults-only treat made by soaking fresh grapes in vodka and rolling them in sugar for a sweet, refreshing snack or party appetizer.

Ingredients

  • 2 pounds green grapes
  • 3 cups vodka (or your choice of liquor)
  • 1 cup granulated sugar

Instructions

  1. Wash and dry the grapes thoroughly, removing them from the stems.
  2. Place the grapes in a large bowl or container and pour the vodka over them until they are fully submerged.
  3. Cover and refrigerate for at least 1 hour, or up to overnight for stronger flavor.
  4. Drain the grapes well using a colander.
  5. Place the sugar in a shallow bowl.
  6. Roll the vodka-soaked grapes in the sugar until evenly coated.
  7. Serve immediately or chill for later.

Notes

  • Use flavored vodka for added variety and taste.
  • Make sure grapes are dry before soaking to avoid watering down the alcohol.
  • Only soak as long as desired for preferred strength—longer soaking means stronger alcohol flavor.
  • Best served chilled for a refreshing snack.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Soaking
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 120
  • Sugar: 20g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

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