Why You’ll Love Bourekakia Recipe
Bourekakia are wonderfully crisp on the outside and creamy on the inside, creating the perfect balance of texture and flavor. Their small size makes them ideal for entertaining, and they are easy to prepare in batches for gatherings or holidays.
This recipe is flexible and can be adapted with different fillings, from classic cheese blends to vegetables or even sweet variations. They can also be prepared ahead of time and baked fresh when needed, making them convenient as well as delicious.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
phyllo dough sheets
olive oil or melted butter for brushing
feta cheese, crumbled
ricotta or anthotyro cheese
egg
fresh parsley, finely chopped
freshly ground black pepper
optional pinch of nutmeg
optional sesame seeds for topping
Directions
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Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
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In a bowl, combine the feta, ricotta or anthotyro, egg, parsley, black pepper, and nutmeg if using. Mix until well combined but slightly textured.
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Unroll the phyllo dough and cover it with a clean, slightly damp kitchen towel to prevent it from drying out.
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Place one sheet of phyllo on a flat surface and lightly brush it with olive oil or melted butter. Add a second sheet on top and brush again.
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Cut the layered phyllo into long strips, approximately 2 to 3 inches wide.
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Place a spoonful of filling at one end of each strip. Fold the corner over the filling to form a triangle, then continue folding diagonally until the strip is completely wrapped.
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Place each pastry seam-side down on the prepared baking sheet.
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Lightly brush the tops with more oil or butter and sprinkle with sesame seeds if desired.
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Bake for 20 to 25 minutes, or until the pastries are golden brown and crisp.
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Allow them to cool slightly before serving.
Servings and timing
Servings: approximately 20 small pastries
Prep time: 20 minutes
Cook time: 20–25 minutes
Total time: about 45 minutes
Variations
Spinach and cheese: Add sautéed, well-drained spinach and a bit of fresh dill to the cheese mixture for a classic combination.
Meat filling: Substitute the cheese mixture with cooked ground beef or lamb mixed with finely chopped onion, parsley, and mild spices.
Potato and herb: Use mashed potatoes blended with sautéed onions and fresh herbs for a comforting alternative.
Sweet version: Fill with sweetened ricotta and a touch of cinnamon, then drizzle lightly with honey after baking.
Storage/Reheating
Store cooled bourekakia in an airtight container in the refrigerator for up to three days.
To reheat, place them in a preheated oven at 350°F (175°C) for 8 to 10 minutes until they regain their crisp texture. Avoid microwaving, as it softens the phyllo.
You can freeze them unbaked. Arrange in a single layer until solid, then transfer to a freezer-safe container for up to two months. Bake directly from frozen, adding a few extra minutes to the baking time.
FAQs
Can I use store-bought phyllo dough?
Yes, store-bought phyllo dough works perfectly and is commonly used for this recipe.
How do I prevent phyllo from tearing?
Handle it gently and keep unused sheets covered with a slightly damp towel while working.
Can I prepare bourekakia in advance?
Yes, you can assemble them a day ahead and refrigerate until ready to bake.
What is the best cheese combination?
A mixture of feta and a mild, creamy cheese such as ricotta creates a balanced flavor and texture.
Can I make them vegetarian?
The classic cheese or vegetable fillings are naturally vegetarian.
Why are my bourekakia not crispy?
They may need a little more oil or butter between the layers, or a few additional minutes in the oven.
Can I use whole wheat phyllo?
Yes, whole wheat phyllo can be used for a slightly nuttier flavor and texture.
How do I keep them warm for serving?
Place them on a baking tray in a low oven until ready to serve.
Can I air fry bourekakia?
Yes, cook them in a preheated air fryer at 350°F (175°C) for about 10 to 12 minutes, checking for even browning.
Can I freeze baked bourekakia?
While possible, it is best to freeze them before baking to maintain optimal crispness.
Conclusion
Bourekakia are a simple yet impressive pastry that brings together crisp, flaky layers and rich, savory fillings. Their versatility, ease of preparation, and crowd-pleasing flavor make them a favorite for gatherings and everyday enjoyment alike. Once you try making them at home, they are sure to become a regular addition to your kitchen repertoire.
