Name: Brazilian Carrot Cake: An Amazing Ultimate Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Brazilian
Ingredients: 3 medium carrots, peeled and chopped; 3 large eggs; 1 cup (240 ml) vegetable oil; 2 cups (400 g) granulated sugar; 2 1/2 cups (312 g) all-purpose flour; 1 tbsp baking powder; 1/2 tsp salt; 1 tbsp unsalted butter (for greasing pan); 1 tbsp unsalted butter (for glaze); 2 tbsp unsweetened cocoa powder; 4 tbsp milk; 4 tbsp granulated sugar

Why You’ll Love Brazilian Carrot Cake: An Amazing Ultimate Recipe Recipe

This version of Brazilian Carrot Cake stands out for several reasons:

It’s soft, moist, and naturally colorful thanks to pureed carrots mixed right into the batter.
The chocolate coating or frosting adds a decadent finish that complements the subtle sweetness of the carrots.
Simple pantry ingredients and straightforward steps make it a great choice for both beginner and experienced bakers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

carrots, peeled and chopped
large eggs
all‑purpose flour
baking powder
granulated sugar
vanilla extract
neutral vegetable oil
unsweetened cocoa powder
chocolate (for glaze or frosting)
sweetened condensed milk
butter
salt

Directions

Preheat the Oven
Preheat your oven to around 180°C (350°F). Grease and line a cake pan.
Blend the Wet Ingredients
In a blender or food processor, combine the carrots, eggs, sugar, oil, and vanilla extract. Blend until completely smooth.
Mix the Batter
In a large bowl, sift together flour, baking powder, and a pinch of salt. Pour the carrot mixture into the dry ingredients and gently fold until just combined. Do not overmix.
Bake the Cake
Pour the batter into the prepared pan and bake for about 40–50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
Prepare the Chocolate Topping
For a classic Brazilian glaze, combine condensed milk, cocoa powder, and butter in a saucepan over medium heat. Stir constantly until thickened and glossy. Let cool slightly.
Coat the Cake
Spread the chocolate topping over the cooled cake. Allow the glaze to set before slicing and serving.

Servings and timing

Servings: About 8–12 slices (depending on pan size and slice thickness)
Prep Time: ~20 minutes
Cook Time: ~40–50 minutes
Total Time: ~1 hour

Variations

Gluten-Free: Use a 1:1 gluten-free flour blend to replace the all-purpose flour.
Vegan: Swap eggs for flax eggs, use plant-based condensed milk, and choose dairy-free butter.
Nutty Flavor: Add a handful of chopped walnuts or pecans to the batter for texture.
Coconut Glaze: Replace cocoa powder with shredded coconut for a tropical twist.
Bundt Cake Style: Bake in a bundt pan and drizzle glaze for a beautiful presentation.

Storage/Reheating

Room Temperature: Store leftovers covered at room temperature for up to 2 days.
Refrigerator: Keep in an airtight container for up to 4 days.
Reheating: Warm slices briefly in the microwave (15–20 seconds) if desired.
Freezing: Wrap cooled cake tightly and freeze up to 2 months. Thaw before topping with fresh glaze.

FAQs

What makes Brazilian carrot cake different from American carrot cake?

Brazilian carrot cake uses pureed carrots blended into the batter and is traditionally topped with a chocolate glaze, unlike the American version, which uses grated carrots and cream cheese frosting.

Can I use a blender instead of a food processor?

Yes — a strong blender can easily puree the carrots and blend the wet ingredients smoothly.

Can I skip the chocolate glaze?

You can serve it plain or with a dusting of powdered sugar, but the chocolate glaze is traditional and adds depth of flavor.

Is this cake very sweet?

It is moderately sweet, with the carrot’s natural sugars and the rich topping balancing the flavor well.

Can I make it vegan?

Yes — use flax eggs, plant-based condensed milk, and vegan butter to make a delicious vegan version.

What pan should I use?

A 20cm (8-inch) round, square, or bundt cake pan works well for this recipe.

How do I know when it’s done?

A toothpick inserted into the center of the cake should come out clean or with just a few moist crumbs.

Can I add spices like cinnamon?

Traditional recipes don’t include spices, but a pinch of cinnamon or nutmeg can add a warm, fragrant note.

Can I make cupcakes instead of a cake?

Yes — pour the batter into muffin tins and bake for 18–22 minutes at the same temperature.

What’s the best way to grate carrots if I don’t have a blender?

Use a fine grater to shred the carrots, then whisk them into the wet ingredients before combining with the dry mix.

Conclusion

Brazilian Carrot Cake is a delightful and unique twist on a classic dessert. Its vibrant color, moist crumb, and rich chocolate topping make it a favorite for any occasion. With simple ingredients and approachable steps, it’s a rewarding bake for both everyday treats and celebrations. Try this recipe and enjoy a slice of Brazilian baking at home.

Brazilian Carrot Cake: An Amazing Ultimate Recipe