Description
A fresh and tangy Brazilian vinaigrette made with tomatoes, onions, and peppers, perfect as a vibrant side or topping for grilled dishes.
Ingredients
- 3 tomatoes, finely chopped
- 1 small onion, finely chopped
- 1/2 green bell pepper, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons vinegar (white or red wine)
- Salt to taste
- Black pepper to taste
Instructions
- Finely chop the tomatoes, onion, green bell pepper, and parsley.
- Place all chopped vegetables into a mixing bowl.
- Add olive oil and vinegar to the bowl.
- Season with salt and black pepper to taste.
- Mix everything thoroughly until well combined.
- Let the vinaigrette sit for at least 10 minutes before serving to allow flavors to meld.
Notes
- For extra flavor, add a squeeze of fresh lime juice.
- Chill before serving for a more refreshing taste.
- Store in the refrigerator for up to 2 days.
- Great served with grilled meats, rice, or as a salad topping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: Brazilian
Nutrition
- Serving Size: 1/4 cup
- Calories: 120 kcal
- Sugar: 3 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
